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Can drinking yogurt after meals really help digestion?
Time of Update: 2022-09-03
(Song Shuang) "China Food News" (November 11, 2021 06 edition) (Editor-in-charge: Qu Yuening) Yogurt is a fermented dairy product made of fresh milk, sterilized, and fermented with lactic acid bacteria .
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Haixing Health Care: Improve the ability of scientific and technological innovation to accelerate the transformation of the research results of prolifera
Time of Update: 2022-09-03
Part of the equipment for the extract of Ulva prolifera in Haixing Company Chen Cankun, who is in his sixtieth year, is still concentrating on the production and research of seaweed, green seaweed snack food, green seaweed tablets, compound formula of medicinal and edible extracts and pueraria root capsules .
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Enzyme industry urgently needs scientific classification to increase supervision
Time of Update: 2022-09-03
In this regard, Zhou Hailong, vice chairman and secretary general of the enzyme branch of the China Bio-Fermentation Industry Association, said that the current management of enzyme products is in accordance with food production specifications and related standards .
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Food Enzymes: The "Chip" of the Food Manufacturing Industry
Time of Update: 2022-09-03
Professor Lu Fuping, Deputy Secretary of the Party Committee and President of Tianjin University of Science and Technology As the "chip" of the food manufacturing industry, food enzymes can make food more and more "enzymes" good, which is of great significance to help China's food industry upgrade and achieve high-quality development of the food industry .
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To prevent cancer, start by putting down the wine glass
Time of Update: 2022-09-03
In this large-scale study, researchers examined DNA samples from 150,000 participants (about 60,000 men and 90,000 women) aged 41-63 in the China Kadoorie Biobank (CKB) and measured The frequencies of low alcohol tolerance alleles of ALDH2 and ADH1B were then combined with drinking habits questionnaires provided by participants at recruitment and at subsequent follow-up visits .
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High-pressure jet mill system and application technology achieve "leadership"
Time of Update: 2022-09-03
Today, after years of intensive cultivation and collaborative innovation in crushing equipment, domestic companies have developed a high-pressure jet mill system that can produce dregs-free soybean milk, grain beverages, fruit and vegetable juice beverages, liquid condiments and other products .
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Beautiful Shidao is deeply cultivating the big health industry and technological innovation leads the future development
Time of Update: 2022-09-03
. From the original wild sea cucumber series products, to today's high-tech sea cucumber deep-processed products such as sea cucumber enzymatic bone calcium complex block, sea cucumber intestinal egg thawing freeze-dried peptide block, to ready-to-eat compound probiotics, yak milk powder and other health products, ten Over the years, Beautiful Stone Island has completed the development of dozens of health products .
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Food-derived oligopeptides are key functional ingredients in food
Time of Update: 2022-09-03
The absorption of protein in the form of food-derived oligopeptides not only significantly improves the nutritional value, but also regulates the physiological functions of the human body, which is beneficial to human health .
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Pea oligopeptide characteristic functional peptide structure identification and application research project passed the acceptance
Time of Update: 2022-09-03
The project team produced industrialized pea oligopeptide products through directional compound enzymatic hydrolysis technology, clarified the sequence and content of 66 core peptides, and found 4 characteristic peptides that help maintain healthy blood sugar levels.
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Accelerate the process of industrialization of own strains and improve the effect of popularization of probiotics
Time of Update: 2022-09-03
Ren Fazheng, academician of the Chinese Academy of Engineering, vice chairman of the Chinese Society of Food Science and Technology, and dean of the Institute of Nutrition and Health of China Agricultural University, said in a video speech that China has entered the era of great health, and the whole people are highly concerned about nutrition and health, and probiotics with specific health functions Bacteria are favored by consumers .
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Bleeding from eating pineapple?
Time of Update: 2022-09-03
In the process of eating, we can dissolve some calcium oxalate crystals by soaking in salt water, thereby reducing the stinging feeling of piercing the mouth .
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Nine new enzyme preparations for food industry
Time of Update: 2022-09-03
Pectinesterase is derived from Trichoderma reesei, and it is allowed to be used as an enzyme preparation for food industry by the US Food and Drug Administration, the French Food Safety Authority, the Danish Veterinary and Food Administration, etc.
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What are the raw materials of brain-enhancing health food?
Time of Update: 2022-09-03
traditional raw materials Docosahexaenoic acid DHA, commonly known as "brain gold", belongs to the Omega-3 series of polyunsaturated fatty acids, is the main component of cell membranes, and widely exists in the human brain, central nervous system and retina .
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Marc's Counterattack: From 18th Line Supporting Actor to Protagonist
Time of Update: 2022-09-03
(Source: Wine World)"China Food News" (July 26, 2021 Edition 04)(Editor-in-charge: Gu Yufei) In the context of wine, pomace refers to the by-product of the wine-making process, also known as "wine dregs" .
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Shuangta food pea deep processing workshop put into operation
Time of Update: 2022-09-03
(He Xiao) Responsible editor: Zhao Yu Review: Wang Jinchen In the context of the "two tough battles" of epidemic prevention and control and economic and social development across the country, the pea deep processing and comprehensive utilization project of Yantai Shuangta Food Co.
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Banana Resistant Starch Enters the Kitchen
Time of Update: 2022-09-03
(Source: Zhiti Bridge)"China Food News" (December 06, 2021 Edition 06)(Editor-in-charge: Yang Xiaojing) Recently, the Guangdong Food Association released the 2021 No. 001 Guangdong Food Association Group Standard "Banana Resistant Starch" (T/GDIFST 001-2021) .
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Origin and classification of oolong tea
Time of Update: 2022-09-03
Shiguping oolong, the shape of the oolong is thin, tightly knotted, oily and green in color, with a clear and long-lasting aroma, a special floral fragrance, a fresh, mellow and smooth taste, with a unique mountain rhythm, and the bottom of the leaves is green and reddish.
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"Medicine and food homologous" raw materials are widely used
Time of Update: 2022-09-03
(Nancy)"China Food News" (July 26, 2021, 06 edition)(Editor-in-charge: Yang Xiaojing) In recent years, with the rapid growth of sales of homologous products of medicine and food, more and more raw materials have been included in the categories of food and drug qualities, and functions such as sleep aid, beauty, and eyesight have attracted the attention of consumers .
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Five new varieties of food additives such as sodium sulfide pentahydrate solicit opinions
Time of Update: 2022-09-03
News from this newspaper (reporter Yang Xiaojing) A few days ago, it was learned from the National Food Safety Risk Assessment Center that three new varieties of enzyme preparations for food industry
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Ask nature for protein, and technological innovation turns "plants" into "meat"
Time of Update: 2022-09-03
"In the past two years, we have taken the lead in using mushrooms, king oyster mushrooms, oyster mushrooms and other edible fungi to compound beans and grains to develop plant-based meat products with unique flavors, " said Zhao Liyan .
