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Pea oligopeptide characteristic functional peptide structure identification and application research project passed the acceptance

 Last Update: 2022-09-03
 Source: Internet
 Author: User

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News from this newspaper, China Food and Fermentation Industry Research Institute Co.

The project team reported to the expert group on the basic situation of the project, the completion of assessment indicators, the research content and results, and the use of funds

The project team produced industrialized pea oligopeptide products through directional compound enzymatic hydrolysis technology, clarified the sequence and content of 66 core peptides, and found 4 characteristic peptides that help maintain healthy blood sugar levels.

(Zhang Hong)

"China Food News" (November 08, 2021 06 edition)

(Editor in charge: Huang Guangshun)

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