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News from this newspaper (Reporter Yang Xiaojing) The National Health and Medical Commission recently released the announcement on "28 "Three New Foods" including 4-α-glycosyltransferase (No.
9 new varieties of enzyme preparations for food industry, including 4-α-glycosyltransferase, α-amylase, polygalacturonase, pectinesterase, phosphoinositide phospholipase C, phospholipase C, xylem Carbohydrase, glucoamylase, lipase
4-α-glycosyltransferase is derived from Aeribacillus pallidus, and it is allowed to be used as an enzyme preparation for food industry by the French Food Safety Authority, the Danish Veterinary and Food Administration,
Alpha-amylase is derived from Aspergillus niger, and the French Food Safety Authority, the Danish Veterinary and Food Administration, etc.
Polygalacturonase is derived from Trichoderma reesei, which is permitted by the US Food and Drug Administration, the French Food Safety Authority, the Danish Veterinary and Food Administration, etc.
Pectinesterase is derived from Trichoderma reesei, and it is allowed to be used as an enzyme preparation for food industry by the US Food and Drug Administration, the French Food Safety Authority, the Danish Veterinary and Food Administration,
Phosphoinositide phospholipase C is derived from Bacillus licheniformis, and it is allowed to be used as an enzyme preparation for food industry by the US Food and Drug Administration, the French Food Safety Authority, the Danish Veterinary and Food Administration,
Phospholipase C is derived from Bacillus licheniformis, and is allowed to be used as an enzyme preparation for food industry by the US Food and Drug Administration, the French Food Safety Authority, the Danish Veterinary and Food Administration,
Xylanase is derived from Trichoderma reesei, and it is allowed to be used as an enzyme preparation for food industry by the US Food and Drug Administration and the French Food Safety Authority
Glucoamylase is derived from Aspergillus niger, and the French Food Safety Authority and the Danish Veterinary and Food Administration allow it to be used as an enzyme preparation for the food industry
Lipase is derived from Trichoderma reesei, which is permitted by the U.
"China Food News" (06 edition on August 16, 2021)
(Editor-in-charge: Yang Xiaojing)
