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Research and application of polyglutamic acid in food
Time of Update: 2022-09-03
(Nisha)"China Food News" (September 13, 2021, 06 edition)(Editor-in-charge: Yang Xiaojing) γ-polyglutamic acid (γ-PGA), also known as natto bacteria gum, polyglutamic acid, is a colorless, odorless, non-toxic, safe, biodegradable, edible molecule .
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Make crop breeding more accurate and efficient
Time of Update: 2022-09-03
Carry out scientific research around the industry Successfully developed gene editing systems for more than 20 crops, and carried out the reserve layout of more than 100 products In the "Rapid Breeding Plant Factory" of Shandong Shunfeng Biotechnology Co.
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DSM brings new products to FIC to showcase the achievements of the concept of "Nutrition Empowers Health"
Time of Update: 2022-09-03
From June 8th to 10th, Royal DSM Group, a global scientific company focusing on nutrition, health and green life, brought colorful technology to the 2021 FIC China International Food Additives and Ingredients Exhibition, with the aim of "helping healthy and delicious 'Emperor' to create a better life " as the theme, bringing nutrition and food and beverage solutions to Chinese consumers .
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If the skin is congealed, it can be broken by blowing bombs. Can it be eaten by diet?
Time of Update: 2022-09-03
Is there a way to objectively and unbiasedly evaluate the effectiveness of such products?Why does the skin age?Collagen and hyaluronic acid are quietly lost The skin is composed of epidermis, dermis and subcutaneous tissue.
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How to adjust the diet of children with poor appetite
Time of Update: 2022-09-03
"China Food News" (July 15, 2022 03 edition) (Editor-in-charge: Zhou Yan) Our reporter Wu Xueqin correspondent Zhuang Pengxia Lian Xuue Children 1-6 years old are prone to poor appetite because their digestive function is not yet sound, manifested as indigestion, loss of appetite, and not greed for food for a long time, not thinking about eating, loss of appetite, aversion to eating or even refusal to eat .
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Pre-made dishes have spawned trillions of blue ocean market experts remind that capturing taste buds still requires technological blessing
Time of Update: 2022-09-03
Wang Yun, vice president of the Beijing Culinary Association, believes that pre-made dishes refer to dishes that are produced in advance in a central kitchen or food factory in accordance with the pre-set production process or specifications and strictly in accordance with the food industry process .
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Northwest A&F University solves the problem of "stuck neck" in apple juice production
Time of Update: 2022-09-03
(organized by Gao Na)"China Food News" (04 edition on March 16, 2022) (Editor-in-charge: Gao Na) Recently, the healthy food manufacturing and safety control engineering team of Professor Yue Tianli from Northwest Agriculture and Forestry University has made new progress in the research field of patulin safety control in apple juice, and obtained innovative research results, published in the journal "LWT-Food Science and Technology" Published online .
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The scent of life wafts out from the vinegar in Liyang
Time of Update: 2022-09-03
Yuan Yukuan introduced that "Liyang Sun Vinegar" selects Northeast rice, sorghum and Gaocheng high-quality selenium-rich wheat, Inner Mongolia yellow rice, Shanxi peas and other high-quality grains, as well as black dates, red dates, buckwheat, mulberries and other functional ingredients as the main raw materials.
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Sichuan Agricultural University: New progress in the study on the mechanism of heavy metal stress tolerance of important forage grasses
Time of Update: 2022-09-03
(Wu Feifei) "China Food News" (April 27, 2022 Edition 05) (Editor in charge: Gao Jiaodi) Recently, the Innovation Team of Grass Germplasm Resources and Breeding Application of the School of Grass Industry Science and Technology of Sichuan Agricultural University has made new progress in the study of the physiological and molecular response mechanism of the important forage grass white clover to heavy metal cadmium (Cd) stress .
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There are many ways to quickly remove pesticide residues
Time of Update: 2022-09-03
Baking soda flour removal method with clear water For grapes, cherries, cherries and other fruits, first rinse the surface dirt of the fruit, add some flour to the baking soda alkaline water to increase the viscosity of the water, soak for about 15 minutes, and then rinse with water Washing 3-5 times is very effective in removing residual pesticides, microorganisms, pollutants, impurities, etc.
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How to correctly label food additives?
Time of Update: 2022-09-03
Labeling of Excipients in Food Additives When the excipients contained in food additives do not function in the final product, they do not need to be declared in the ingredient list .
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Shandong Dong'e: Deeply digging the value potential of donkeys, industrial upgrading is getting better
Time of Update: 2022-09-03
"China Food News" (September 09, 2021 08 edition)(Editor in charge: Huang Guangshun) Our reporter Liu Kai correspondent Xia Lufeng Meng Qingrui "A donkey is a small bank" and "raising a Dong'a black donkey is equivalent to planting one mu of land", black donkeys are becoming the main engine for promoting the economic development of Dong'e County in Shandong Province and driving farmers to increase their incomes and become rich .
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Both HPP and heat treatment can prolong the shelf life of hawthorn juice
Time of Update: 2022-09-03
The study found that under the condition of 4 ℃, HPP (food ultra-high pressure sterilization technology) and heat treatment can significantly prolong the shelf life of juice, up to 150 days, and HPP maintains the basic physical and chemical properties of hawthorn juice .
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Broad prospects for the development and application of functional peptides
Time of Update: 2022-09-03
(Lu Changyong Tanaka) "China Food News" (Version 03, June 2, 2021)(Editor-in-charge: Zhou Yan) The launching ceremony of the National Peptide Supplement Nutrition Program (2021-2025) Summit Forum was recently held at Guangdong Industrial and Commercial Vocational and Technical University.
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Could sialic acid be the next "sodium hyaluronate"?
Time of Update: 2022-09-03
Coincidentally, on June 28, the State Food and Drug Administration released the filing information of cosmetic raw materials, and N-acetylneuraminic acid became the first new cosmetic raw material approved in 2021.
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After 20 years of deep cultivation, colleges and universities use technology to accurately serve the local food industry
Time of Update: 2022-09-03
Our reporter Lian He Correspondent Wang Xinlei Chen Ting In order to thoroughly implement the Opinions of the Central Committee of the Communist Party of China and the State Council on Realizing the E
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Marine biological resources have great potential in the field of functional ingredients
Time of Update: 2022-09-03
(Source: Zhiti Bridge)"China Food News" (November 08, 2021 06 edition) (Editor in charge: Huang Guangshun) The ocean covers about 71% of the earth's surface, and 80% of the species on earth live in the ocean, including more than 500,000 species of animals and more than 13,000 species of plants .
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Monitoring foodborne pathogenic microorganisms, guarding "safety on the tip of the tongue"
Time of Update: 2022-09-03
Therefore, strengthening the construction of a monitoring system for foodborne diseases, screening new safe antibacterial drugs, and enhancing the supervision of food safety throughout the process, the organic combination of the three will be an effective way to effectively reduce the outbreak of foodborne diseases caused by pathogenic microorganisms.
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How to choose high-quality pork?
Time of Update: 2022-09-03
(Wang Yansheng Zhang Xiaochen) "China Food News" (05 edition on January 7, 2022) (Editor-in-charge: Yuan Guofeng) As the saying goes, "a hundred meat is not as fragrant as pork", pork plays a pivotal role in Chinese recipes, and in northern families, a warm pork stew on the dinner table in the middle of winter keeps the cold out .
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Functional Ingredients of Sports Nutrition Foods
Time of Update: 2022-09-03
Adding a certain amount of functional ingredients to sports nutrition food can effectively relieve energy exhaustion, accumulation of lactic acid and other metabolites, free radical damage, and central nervous system fatigue in the body during exercise.
