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    Home > Food News > Enzyme News > The scent of life wafts out from the vinegar in Liyang

    The scent of life wafts out from the vinegar in Liyang

    • Last Update: 2022-09-03
    • Source: Internet
    • Author: User
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    Seven things to open the door, chai rice oil salt sauce vinegar tea


    Liyang Village was once one of the eight ancient towns in Gaocheng County, and has a profound historical and cultural heritage


    In "Liyang Sun Vinegar", you can smell the faint vinegar fragrance when you take a breath and follow the fragrance, along a cement path full of red lanterns and dressed in antique style, the first thing that catches your eye is a At the gate of the antique archway, in the middle of the archway, a black plaque is engraved with seven gilt characters of "Liyang Sun Vinegar Culture Garden"; a pair of woodcut couplets hangs on the left and right of the side door, with the inscription "The essence of heaven and earth is preserved in the main vein of ancient and modern flavors


    On the wide drying field, the vinegar in the vinegar jar is being baptized by the sunshine and rain of nature.


    "Sun vinegar" is also very particular


    When drying vinegar, Yuan Yukuan pays attention to "follow the road and act according to the time".


    Yuan Yukuan said: "Nowadays, people are picky about their tastes and their consumption concepts have changed.


    The Taihang Mountains not far from Liyang (Jianshan Village, Xuting Township, Zanhuang County) are mostly above 500 meters above sea level


    In order to find the best quality raw materials, Yuan Yukuan spends a period of time in the mountains every year, going door-to-door to find and select high-quality black dates


    Today, Yuan Yukuan has upgraded the old vinegar workshop, established Hebei Su Ningxiang Food Co.


    How much flavor is contained in a wisp of vinegar fragrance


    (Wang Peng and Zhang Yingjie)

      "China Food News" (08 edition on June 04, 2021)

    (Editor-in-charge: Qu Yuening)

     

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