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How to choose high-quality pork?

 Last Update: 2022-09-03
 Source: Internet
 Author: User

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As the saying goes, "a hundred meat is not as fragrant as pork", pork plays a pivotal role in Chinese recipes, and in northern families, a warm pork stew on the dinner table in the middle of winter keeps the cold out

Wang Xiliang said that when consumers buy live pig products, they must choose pre-cooled and deacidified white strips and segmented products produced and sold by well-known slaughtering companies with historical accumulation

It is reported that in the process of resting, removing glands, and expelling acid before slaughtering pigs, a considerable amount of pork will be lost.

(Wang Yansheng Zhang Xiaochen)

"China Food News" (05 edition on January 7, 2022)

(Editor-in-charge: Yuan Guofeng)

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