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Northwest A&F University solves the problem of "stuck neck" in apple juice production

 Last Update: 2022-09-03
 Source: Internet
 Author: User

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Recently, the healthy food manufacturing and safety control engineering team of Professor Yue Tianli from Northwest Agriculture and Forestry University has made new progress in the research field of patulin safety control in apple juice, and obtained innovative research results, published in the journal "LWT-Food Science and Technology" Published online

Patulin (PAT) contamination has become a "stuck neck" problem in apple juice production

The adsorbent uses bacterial cellulose (BCM), a metabolite of Acetobacter xylinum, as the base material, which simulates the characteristics of patulin that is easy to bind to the thiol site on the enzyme.

(organized by Gao Na)

"China Food News" (04 edition on March 16, 2022)

(Editor-in-charge: Gao Na)

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