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The Upstream and Downstream products of Linoleic acid
Time of Update: 2023-04-29
Some of the most common upstream products of linoleic acid include plant-based oils, such as safflower oil, sunflower oil, and soybean oil.
Some of the most common upstream products of linoleic acid include plant-based oils, such as safflower oil, sunflower oil, and soybean oil.
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Circular of Hebei Provincial Administration for Market Supervision on Food Safety Supervision and Sampling Information (No. 36 of 2022
Time of Update: 2022-11-25
Recently, the market supervision department of our province sampled 24 categories of 1871 batches of samples such as catering food, tea and related products, fried food and nut products, egg products,
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Compounding and compatibility of food preservatives
Time of Update: 2022-09-20
(Source: Food R&D & Production) China Food News (06/09/2022) (Editor-in-charge: Yang Xiaojing) Preservatives refer to substances that can inhibit the reproduction of microorganisms in food, prevent food spoilage, and extend the shelf life of food.
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The development of the blue ocean of China's special food industry is worth looking forward
Time of Update: 2022-09-18
The Food Safety Law has historically clarified the legal status of special foods, laying a solid legal foundation and policy guarantee for the healthy and sustainable development of special foods: scientific supervision by government departments and efforts to act; industry enterprises operate with integrity and self-discipline development; the public Active participation and effective supervision .
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Northwest A&F University solves the problem of "stuck neck" in apple juice production
Time of Update: 2022-09-03
(organized by Gao Na)"China Food News" (04 edition on March 16, 2022) (Editor-in-charge: Gao Na) Recently, the healthy food manufacturing and safety control engineering team of Professor Yue Tianli from Northwest Agriculture and Forestry University has made new progress in the research field of patulin safety control in apple juice, and obtained innovative research results, published in the journal "LWT-Food Science and Technology" Published online .
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Liuzhou Pingjiang will jointly develop spicy snail noodles
Time of Update: 2022-08-31
(Xia Sheng) "China Food News" (07 edition on April 13, 2021) (Editor-in-charge: Peng Zonglu) From this newspaper, teachers and students from Liuzhou Snail Noodles Industry College of Liuzhou Vocational and Technical College of Guangxi came to Pingjiang, Hunan Province, the birthplace of spicy tiao, to communicate with teachers and students of the spicy tiao professional class of Pingjiang Vocational and Technical School .
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Exports of Korean agricultural and sideline products hit a record high in the first half of the year
Time of Update: 2022-08-16
(Finish)Food and aquatic productsAgricultural and sideline productsExport agricultural products and aquatic products Under unfavorable external conditions such as the protracted Russian-Ukrainian war and the continued bottlenecks in the global supply chain, Korean food is still popular overseas .
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U.S. bird flu outbreak hits record high
Time of Update: 2022-05-11
More details at: https:// Partner Network News Food Safety Avian Influenza Just 70 days ago, the worst highly pathogenic avian influenza (HPAI) outbreak in the United States occurred in 2015 .
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The sour beans were exposed to stepping on the snail king, and the Liuzhou snail powder association issued a statement
Time of Update: 2022-04-20
(Source: Liuzhou Snail Noodles Association WeChat ID) Food Partner Network News On March 21, 2022, some netizens exposed on social media that a staff member was using their feet to pickle sour beans , and then "sour beans with snail powder" appeared on Weibo's hot search list .
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Announcement of the Jiangsu Provincial Market Supervision Bureau on the unqualified status of 15 batches of food (No. 44, 2021
Time of Update: 2021-09-11
, sold by Hutang Chenyue Snack Food Store in Wujin District, Changzhou City, the peroxide value (calculated as fat) does not meet Regulations of national food safety standards .
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Announcement of the Heilongjiang Provincial Market Supervision and Administration Bureau on 5 batches of unqualified foods (No. 48, 2021
Time of Update: 2021-08-02
Recently, Heilongjiang Province, market supervision and management bureau organized and completed the food safety supervision and sampling task 318 batches, involving spices , water, fruit products , bee products and other eight categories of food .
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January 2021 Global summary of information on new outbreaks of swine fever in Africa
Time of Update: 2021-02-24
Food Partners Network According to the Ministry of Agriculture and Rural Affairs issued information on the prevention and control of the outbreak of African swine fever, food partners network incomplete statistics, in January 2021 there were 707 outbreaks of African swine fever, of which 112 pigs, wild boars 595.
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The priority approval process for medical devices will take effect on January 1, 2017
Time of Update: 2021-02-08
In order to safeguard the clinical use of medical devices, in accordance with the Regulations on the Supervision and Administration of Medical Devices (Decree No. 650 of the State Council), the Opinio
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Top 10 Nutrition Events 2014 - Released by the Chinese Nutrition Society
Time of Update: 2021-02-08
The Outline gives priority to the development of "three key products": high-quality edible agricultural products, nutritious processed foods, milk and soybean foods, priority attention to the "three key regions": poor areas, rural areas, migrant population concentration and new urbanization areas, and priority to improve the "three key groups of people": maternal and infant, children and adolescents, the elderly.
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Japan has strengthened the monitoring and inspection of the production of ginger pyridropenia in China
Time of Update: 2021-01-31
The specific contents are as follows: Enhanced inspection date object national inspection object inspection project producers, manufacturers, importers and packers January 27, 2021 Chinese ginger and its processed products (limited to simple processing) pyridropic pyriddonium - this article compiled by the Food Partners Network International Standard Law Department, for the reference of netizens.
