Top 10 Nutrition Events 2014 - Released by the Chinese Nutrition Society

The year
2014 is a year in which China's social development has made great strides towards "healthy China" and the beginning of the construction of "legalization". What events have taken place in China this year that affect the healthy lives of the people? Let the Chinese Nutrition Society

take you back to
top
events affecting people's nutrition in China in 2014.1.
the State Council issued the Outline for the Development of Food and Nutrition in China (
2014
-
2020
) (hereinafter referred to as the Outline). The Outline sets the food production target and nutrition development goal of our country for the future, and puts forward the guiding ideology of food and nutrition development in our country in the next seven years. The Outline gives priority to the development of "three key products": high-quality edible agricultural products, nutritious processed foods, milk and soybean foods, priority attention to the "three key regions": poor areas, rural areas, migrant population concentration and new urbanization areas, and priority to improve the "three key groups of people": maternal and infant, children and adolescents, the elderly.
Pictured
is an interpretation seminar on the Outline of Food and Nutrition Development in China
(
2014-2020
) organized by the Chinese Nutrition Society in february
,
, 2014 2.
further expand and strengthen the monitoring of chronic diseases and nutrition among Chinese residents.
October
,

, 2014, under the leadership of the Health and Planning Commission, the China Center for Disease Control and Prevention organized the implementation of the Work Programme on Chronic Diseases and Nutrition Monitoring for Chinese Residents, which will provide scientific data for monitoring the nutritional status, incidence of chronic diseases and nutritional improvement of the population of China. This will improve the nutritional status of the whole population, disease prevention plays an important role in monitoring.3. The
launched with the revision of the Dietary Guidelines for Chinese Residents. The new Edition of the Dietary Guidelines for Chinese Residents will guide people on how to arrange three meals a day and achieve nutritional balance through adequate nutrient intake through three meals of food.4.
new regulations on the management of domestic infant milk powder.
2014
, the State Food and Drug Administration began to implement measures such as the production conditions and product formulations of infant milk powder manufactured in China, effectively safeguarding infant nutrition.5.
the Screening Standards for Adolescent Malnutrition in School-age Children
(WS/T456-2014)
released. The standard defines two types of malnutrition, screening indicators and boundaries for school-age children, adolescents and steroids. It can be used to screen
for malnutrition among school-age children and adolescents aged
-
18-
, providing the basis for uniform diagnosis, diagnosis and nutrition interventions in the national health-care system.6.
The Chinese Nutrition Society has released a new edition of Dietary Nutrient Reference Intake for Chinese Residents. Dietary Nutrient Reference Intake of Chinese Residents is the theoretical basis of all nutrition-related teaching and scientific research, as well as the theoretical basis of relevant national policies, standards, regulations and national nutrition intervention projects.7.
standards for special medically used formulated foods. Special medical-purpose formulated foods are specially processed to meet the special nutritional or dietary needs of people with restricted eating, digestive and absorption disorders, metabolic disorders or specific disease conditions.8.
central government issued
special fund for the nutrition improvement plan for rural compulsory education students in 2014
, amounting
16
2 billion yuan. Children are our future, and this work will contribute to their height, weight, intellectual development and even overall healthy growth.
9.
core information on the health of the elderly. In order to enhance the health awareness of the elderly, further carry out health education for the elderly, create a social atmosphere in which the whole society cares about supporting the health of the elderly, and improve the level of health literacy of the elderly, experts from the Family Division of the State Health and Planning Commission have prepared core information on the health of the elderly and issued them everywhere for use in nutrition education and health management.10.
nutrition legislation was re-launched and submitted to the National Health family planning commission. Under the leadership and support of the CDC, the Chinese Nutrition Society, after research and revision, submitted the Legislative Program of the Nutrition Improvement Regulations again in


12
2014. This program involves many aspects of people's lives, if approved, will greatly improve the quality of people's daily life health.