Broad prospects for the development and application of functional peptides

The launching ceremony of the National Peptide Supplement Nutrition Program (2021-2025) Summit Forum was recently held at Guangdong Industrial and Commercial Vocational and Technical University.

Gu Ruizeng, director of the functional peptide industrialization research and development department of the China Academy of Food and Fermentation Industry, introduced that the China Academy of Food and Fermentation Industry is one of the 12 large-scale scientific and technological enterprises directly under the central government.

Pan Xingchang, Deputy Director of the Functional Peptide R&D Department of the China Academy of Food and Fermentation Industry and Director of the Special Medical Food R&D Center, comprehensively interpreted the classification of peptides and oligopeptides, endogenous peptides and exogenous peptides and their relationship with nutrition and health, as well as the use of nutritious food.

Wei Ying, director of the Nutrition Evaluation and Support Center of the China Academy of Food and Fermentation Industry, introduced the advantages of soybean peptides from four aspects: First, the amino acid balance, soybean peptides contain all the essential amino acids for the human body, and the essential amino acid pattern is close to that of the human body.

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At the meeting, China National Institute of Food and Fermentation Industry and Weikang Group held a signing ceremony for the establishment of "Maibahe Active Peptide Research Center"

Li Guiliang, chairman of Weikang Group and founder of Maibahe, said that relying on the strength of China National Institute of Food and Fermentation Industry to establish "Maibahe Active Peptide Research Center" will realize the transformation and upgrading of basic agriculture to science and technology agriculture

(Lu Changyong Tanaka)

 "China Food News" (Version 03, June 2, 2021)

(Editor-in-charge: Zhou Yan)