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Shuangta food pea deep processing workshop put into operation

 Last Update: 2022-09-03
 Source: Internet
 Author: User

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In the context of the "two tough battles" of epidemic prevention and control and economic and social development across the country, the pea deep processing and comprehensive utilization project of Yantai Shuangta Food Co.

As a well-known enterprise in the bean processed food industry, Shuangta Foods has always been at the forefront of the industry in the development of the vermicelli protein industry, project construction, and technological innovation.

Since the start of the project, the Twin Towers Food has reversed the construction period and fought with wall charts, striving for the early completion, early production and early effect of the project

Shuangta Foods has mastered the production process and technical parameters of protein wet, dry, new dry separation process, vermicelli production, etc.

The ultra-finely pulverized pea fiber powder is mainly sold as a food additive

The pea deep processing and comprehensive utilization project has the advantages of high-tech content and high technical level, extending the processing chain of the traditional fan industry, forming a new profit growth pole, and transforming the traditional fan industry into a high value-added industry

(He Xiao)

Responsible editor: Zhao Yu Review: Wang Jinchen

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