 Home > Food News > Enzyme News > Bleeding from eating pineapple?

Bleeding from eating pineapple?

 Last Update: 2022-09-03
 Source: Internet
 Author: User

Tags

blood ph level

gas exchange plants

Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

Pineapple is a fruit that everyone likes to eat, but direct entry may bring some discomfort

Many people know that before eating pineapple, you need to soak it in salt water.

Source: Visual China

"The reason why pineapples are sour and prickly is that needle-shaped calcium oxalate crystals stimulate the oral mucosa.

According to Zhong Kai, calcium oxalate crystals are naturally occurring substances in pineapples.

"The protease in pineapple may also irritate the mucous membranes, but it usually takes a while to feel it, and it won't cause a tingling sensation as soon as you eat it

Zhong Kai pointed out, "If there is an allergic reaction, it should be edema of the lips and throat.

Zhong Kai especially reminded that pineapple is rich in vitamins and minerals, but the sugar content is also relatively high, and diabetics should control their consumption

How should pineapples be properly handled before eating?

Zhong Kai said that the first thing to do with pineapples is to cut the skin clean, because the skin contains a lot of oxalic acid

This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

Related Products

High Quality Low Price Vitamin C Ascorbic acid Powder Zibo Luwei Brand Factory Supply

CAS No.: 50-81-7

Food Grade

$1-1.2/MT FOB

high Yeast

CAS No.: 8013-01-2

$1/MT FOB

Bromelain Powder 2400 GDU Bromelain Extract Powder

CAS No.: 37189-34-7

Chemical Grade

$250/KG FOB

Hot Tags

united states jobs(223)

jobs united states(236)

1 year treasury(277)

1 year subscription(296)

single use technology(195)

announcements today(81)

ups united states(221)

united states logo(227)

80 20 company(94)

healthy food name(42)

Hot Articles

The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.