Accelerate the process of industrialization of own strains and improve the effect of popularization of probiotics

Our reporter Lian He

In recent years, the industry's research on probiotics has gradually shifted from efficacy to its mechanism of action, making the research system on probiotics and human health more complete and solid

Ren Fazheng, academician of the Chinese Academy of Engineering, vice chairman of the Chinese Society of Food Science and Technology, and dean of the Institute of Nutrition and Health of China Agricultural University, said in a video speech that China has entered the era of great health, and the whole people are highly concerned about nutrition and health, and probiotics with specific health functions Bacteria are favored by consumers

New technologies solve industrial problems

Intestinal microbes are the "second genome" of the human body and are closely related to human health.

Ai Lianzhong, vice chairman of the Probiotics Branch of the Chinese Society for Food Science and Technology and dean of the School of Health Science and Engineering, Shanghai University of Science and Technology, said in a report on the efficient targeted gene screening technology for probiotics that the screening of probiotics is still based on conventional screening models, even The purpose of blind screening is to establish a primary strain resource library.

Mao Bingyong, associate professor of the School of Food Science of Jiangnan University, talked about the development of probiotics from the perspective of the homology of medicine and food and the interaction of flora

Research on the function of probiotics is advancing steadily

In recent years, scholars at home and abroad have conducted a large number of scientific experimental studies on the efficacy and mechanism of probiotics.

Numerous scientific studies and clinical trials have shown that probiotics can promote the ecological balance of the gut and have beneficial effects on human health

As the entrance of the digestive tract, the oral cavity has been found to have 822 kinds of oral bacteria, the diversity of which is second only to the intestinal flora, and the oral flora has the characteristics of strict spatial distribution, periodic fluctuation, large plate stability, and tight organization

The latest census data shows that the aging degree in China is increasing.

Strengthening popular science to help the healthy development of the industry

As a rapidly growing new industry, popular science has played a pivotal role in the healthy development of the probiotics industry.

As for how to ensure the scientific nature of the probiotics popularization process, Ai Lianzhong said that, first of all, scientific research is not equal to scientific conclusions.

　　When talking about how to build a high-quality talent team in the field of probiotics, the science of probiotics must first be based on science.

　　Diversified popularization methods can improve the popularization effect of probiotics

　　Hao Yanling, a professor at China Agricultural University, also talked about the scientific and interesting aspects of popular science.

　　For the choice of probiotic products, Mao Bingyong pointed out that you should choose a product that is suitable for you.

　　Comrade Yun said that Yili has set up visiting corridors in more than 100 factories to conduct popular science exhibitions

　　He Guoqing concluded that popular science education is an important way to improve the scientific quality of the public, and it is also an important link between the probiotics industry and consumers.
The popularization of probiotics is a long-term and gradual task.
Only by improving the scientific quality of the public can we better promote probiotics Healthy development of the industry
.

"China Food News" (August 24, 2022 Edition 04)

　　(Editor-in-charge: Gao Na)