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News from our newspaper Recently, the project team of the national key research and development program "Key Technologies for Value-Added Processing of Characteristic Edible Woody Oilseeds" went to Heyuan City, Guangdong Province to conduct research on the development of the camellia oleifera industry, and held a project team leader meeting
Project team members are visiting
On May 13, the project team successively visited Heyuan City Longchuan Lvyou Agricultural Development Co.
The members of the project team visited the Heyuan Camellia base and enterprises
According to reports, Heyuan City will combine the development of the camellia oleifera industry with the rural revitalization strategy, and is committed to exploiting and giving play to the advantages of the mountains, making full use of forest land resources and underforest space, vigorously promoting the planting of camellia oleifera and implementing the transformation of low-efficiency forests in camellia oleifera real estate, and continuously improving the development of the camellia oleifera industry.
On May 14th, the project team held a meeting of the project leaders.
According to reports, the Ministry of Science and Technology of the People's Republic of China launched the key project of "Technical Innovation of High Quality and High Yield of Major Cash Crops and Industrial Quality and Efficiency Improvement" launched in 2019, focusing on breaking through the technical bottlenecks that restrict the development of the main cash crop industries, and improving the output, product quality and efficiency of cash crops.
According to reports, Professor Shen Yehua of Northwestern University has joined 10 domestic scientific research institutes and leading enterprises to focus on agricultural and forestry machinery, oil processing, food nutrition and safety evaluation, natural active compound preparation, lipid enzymology, high The advantageous team in core fields such as the development of value-added agricultural and sideline products has been approved for the "Key Technology for Value-added Processing of Characteristic Edible Woody Oilseeds"
(Wang Jingchen)
Responsible editor: Zhao Yangyi Review: Zheng Ying
