Mengbei Oats have been cultivating the whole industry chain for ten years

In the Mengbei Oat Shandong factory of the Mengbei Oat Health Industry Group, behind the modern production lines, there are two groups of eight selectors wearing clean clothes.

Mengbei Oat Health Industry Group is an oat whole industry chain group company integrating oat planting, production, scientific research and brand operation

Northern Mongolia grows natural oats in an original ecological way

Oatmeal is called a "nutrient bank" in the West, rich in high-quality protein and dietary fiber, and can be called a natural health food

In general oat cultivation, the main pursuit of high yield and high efficiency, the use of chemical substances such as fertilizers, pesticides, herbicides, etc.

The seeds were sown at the beginning to allow the oats to grow naturally in the ground, but the result was overgrown with weeds and no harvest for two consecutive years

In 2017, Uragay Mengbei oats were recognized as "Ecological Origin Protected Products" by the former General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; in 2018, Mengbei oats obtained organic food certifications from China, the United States and the European Union successively; The 30 jins per mu have increased to more than 100 jins now

At present, the oat planting scale in northern Mongolia reaches 110,000 mu, which is the largest pure natural oat planting base in the world

New technology solves the pain point of oatmeal nutrition loss

After untold hardships to grow natural oats, Li Gangling encountered another problem - oat processing

It is a great challenge to the technology to maintain the natural nutrients and to ensure that the oatmeal is easy to brew and taste good

In order to solve this pain point in oat processing, Li Gangling has successively built oat processing plants in Inner Mongolia and Mengbei, Shandong, and set out to break through technical difficulties

Today, the oatmeal processed with the new technology of C4 ultra-low temperature preservation nutrition not only retains a variety of nutrients in natural oatmeal, but also is easy to dissolve

Each grain of oat is subjected to extremely strict selection before it can enter the production line.

It is understood that there will be some fine awn fluff on the surface of the upper half of raw oat grains, and if these fine fluffs are not subjected to a strict soaking and scrubbing process, people with bad stomach will cause discomfort after eating

　　After the cleaning process, these oats have to be manually broken to enter the cooking process using C4 low-temperature technology.

　　On May 14, 2018, the first pure natural oatmeal was born, which took 7 years in total

　　"To make food with green mountains and green waters, and to make agriculture with green mountains and green waters" is the goal of Mengbei Oat

　　As a natural oat enterprise with a whole industry chain layout, Mengbei Oatmeal pursues the brand focus strategy of "focusing on natural oat health food", and will wholeheartedly provide high-quality oat health food for the public, and is committed to building a gold-brand brand of oat health food in China
.

　　Mengbei concentrates on making natural oat healthy food, firmly believes in rejuvenating the country through industry, and firmly believes that only healthy food can bring health to human beings
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In the volatile market in the future, Li Gangling said, never lose sight of the original intention, mission and motivation of "focusing on health and serving the health of all" when Mengbei was founded, and truly forge ahead for "Healthy China"
.

　　(Liu Yingjie Liwei)

"China Food News" (December 07, 2021 Edition 05)

(Editor in charge: Huang Guangshun)