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Small molecule active peptide is a kind of biochemical substance between amino acid and protein.
In recent years, scientists have paid great attention to peptides mainly because of their biological activity.
Active peptides mainly control the growth, development, immune regulation and metabolism of the human body.
In the 1990s, scientists in the United States, Japan, and Germany began to pay attention to peptide nutrition
In recent years, researchers at home and abroad have done a lot of work in the research and development of food-derived peptides, and have isolated and identified peptides with various biological activities from different food protein enzymolysis products, such as antioxidant peptides, antihypertensive peptides, Antithrombotic peptides, lipid-lowering peptides, immunomodulatory peptides, antimicrobial peptides,
In the context of advocating healthy consumption, many food companies have begun to give their products the health value brought by modern technology
A few days ago, Inner Mongolia Hongmao Medicinal Wine Co.
Hongmao peptide wine contains a lot of corn peptides, wheat peptides and collagen peptides
The relevant person in charge of China Food and Fermentation Industry Research Institute Co.
(Li Song)
Editor in charge: Lian Fan Review: Ouyang Meihua
