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Recently, a seminar on soybean-to-oil processing technology jointly sponsored by "China Oils and Fats" magazine and the American Soybean Export Association was held in Xi'an, Shaanxi, and was broadcast live online
Wang Ruiyuan, chief expert of the China Cereals and Oils Association, pointed out in the theme report "Promoting the High-quality Development of China's Soybean Processing Industry" that China is the largest soybean processing country in the world
He Dongping, president of the Oils and Oils Branch of the China Cereals and Oils Association, introduced that soybeans have a 5,000-year history of planting, processing and production in China
Zhang Xiaoping, chief representative of the Greater China Region of the American Soybean Export Association, said that the American soybean industry cooperates with Chinese related industries and constantly explores solutions suitable for the development of China's industry and market to meet China's economic development
Other guests attended the meeting from pressing plant management, energy saving and emission reduction innovation, process safety assurance, environmental protection upgrading and governance, comparison of domestic and foreign soybean and soybean oil standards, new technology enzymatic method in line with the theme and development trend of "double carbon" of the times, soybean oil in Changes in quality during storage and refining and key control technologies shared the application and promotion of relevant results
(Wang Jingchen)
"China Food News" (July 25, 2022 Edition 02)
(Editor-in-charge: Luo Chen)