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The exchange meeting on improving oil refining yield was held online
Time of Update: 2022-09-03
"China Food News" (November 05, 2021 Edition 05) (Editor-in-charge: Gao Jiaodi) News from this newspaper (Reporter Wang Jingchen) The new phospholipase (PLC) QuaraBoost, jointly sponsored by China Oils and Oils and Novozymes (China) Investment Co.
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How can canned food lock in freshness and nutrition?
Time of Update: 2022-09-03
Different raw materials take different processes The basic processing process of canned food generally includes the selection of raw materials, cleaning, peeling, cutting, pre-cooking, adding accessories, sterilization, exhaust, cooling, packaging, etc.
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Simultaneously promote mechanization, automation and intelligence to create new advantages in the future of food equipment manufacturing
Time of Update: 2022-09-03
In his view, the development of China's food equipment manufacturing industry is currently facing three major bottlenecks: the first major bottleneck is the stability of the brand and the low brand premium, and the brand awareness and technology added value need to be improved urgently .
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Sankei Report | Soy Sauce Confusion: Haitian's "Secret Demotion" of Defatted Soybeans Was Counterattacked
Time of Update: 2022-09-03
Crushing and powder are just the form of soybeans at different processing stages, and do not represent the quality "Since this year, the prices of upstream materials have continued to rise, the production costs of enterprises have faced greater operating pressure, and the industry's profits have been squeezed .
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Industrial application will take time
Time of Update: 2022-09-03
Recently, a piece of news from the Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences shocked the industry: after 6 years of technical research, the research team of the institute has made a major breakthrough in the artificial synthesis of starch, and the de novo synthesis of carbon dioxide to starch has been realized for the first time in the world.
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Expansion of the field of reuse of distiller's grains
Time of Update: 2022-09-03
(Source: School of Life Sciences, Anhui University) "China Food News" (06 edition on January 10, 2022) (Editor-in-charge: Yang Xiaojing) Recently, the research team of the School of Life Sciences of Anhui University has made new progress in the field of reuse of distiller's grains resources .
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Kedaran gum—the all-rounder in food additives
Time of Update: 2022-09-03
The experimental results show that the cooking loss rate of keratin added to emulsified chicken sausage in powder form is lower than that of high-strength gel and low-strength gel, and the operation is simple and suitable for production .
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Dietary management of acute pancreatitis
Time of Update: 2022-09-03
"China Food News" (03 edition on October 22, 2021)(Editor in charge: Luo Chen) Our reporter Wu Xueqin correspondent Zhuang Pengxia Lian Xue'e Over the years, many textbooks have regarded acute pancreatitis as an absolute contraindication to enteral nutrition or oral nutrition.
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Research on green preparation process of high-purity eleostearic acid and achievement conference held in Xi'an
Time of Update: 2022-09-03
Three experts, including Huang Lixin, a researcher from Nanjing Institute of Forest Products and Chemical Industry, Chinese Academy of Forestry, suggested that the project has carried out relevant research work in preparation and other aspects.
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Study shows green tea catechins are not antioxidants but pro-oxidants
Time of Update: 2022-09-03
"(Source: China Biotechnology Network) "China Food News" (07 edition on November 11, 2021)(Editor-in-charge: Yuan Guofeng) In a study recently published in "Aging", researchers from the University of Jena in Germany, ETH Zurich in Switzerland and Huazhong Agricultural University came to the latest conclusion that the catechins in green tea not only did not inhibit the Oxidative stress, but instead promotes oxidative stress in the short term .
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Micro recycling plant?
Time of Update: 2022-09-03
The research team says they have identified several enzymes with the ability to degrade polystyrene and styrene, and hope the technology will stimulate recycling of plastic waste and reduce landfilling .
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Preservation and Quality Improvement of Mid-Autumn Mooncakes (Part 1)
Time of Update: 2022-09-03
Solution: adjust the flour gluten degree to the appropriate range, use high and low gluten flour in a ratio of 1:4 or 1:3; budget for a good time to ensure that the crust is used in the best state; use a modifier that can increase the extensibility of the crust , such as Guangyi Technology's "Compound Emulsifying Thickener (Syrup Skin Improver)", which can better wrap the filling .
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Ten new members added to the "Three New" food list
Time of Update: 2022-09-03
Kederan gum, as a stabilizer, coagulant and thickener, has been included in the "National Food Safety Standard for the Use of Food Additives" (GB 2760), and is allowed to be used in food categories such as cooked meat products and jelly.
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Food additives will add nine new products
Time of Update: 2022-09-03
News from this newspaper (reporter Yang Xiaojing) A few days ago, the website of the National Food Safety Risk Assessment Center issued an announcement that according to the "Administrative Measures
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The market size is expected to exceed US$470 million in 2022. Why is beta-glucan so "hot"?
Time of Update: 2022-09-03
In addition, Euglena and β-glucan derived from biological fermentation are also expected to win important seats in the market with stronger immune enhancement and gradual improvement in regulations .
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Many production enterprises play white kidney beans "edge ball"
Time of Update: 2022-09-03
According to industry insiders, white kidney bean extract contains alpha-amylase inhibitors, which have been linked to weight loss for a long time .
According to industry insiders, white kidney bean extract contains alpha-amylase inhibitors, which have been linked to weight loss for a long time .
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The "14th Five-Year" national standard system plan for key areas such as food consumption was released
Time of Update: 2022-09-03
News from this newspaper (reporter Yuan Guofeng) In order to accelerate the construction of a national standard system for high-quality development, assist high-tech innovation, promote high-level op
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Technological frontier
Time of Update: 2022-09-03
(Siwen) "China Food News" (06 edition on August 15, 2022) (Editor-in-charge: Yang Xiaojing) Biosynthetic salidroside may be commercialized Recently, a company in the United States launched a new raw material called "LK-01 pure salidroside", which has the same biological properties as salidroside, which is the main ingredient in the plant Rhodiola rosea.
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"Expert Consensus on Dietary Fiber of Chinese Nutrition Society" released
Time of Update: 2022-09-03
The main results of the consensus are summarized as follows: Based on China's "Basic Terminology of Food Nutrients" (GB/Z21922-2008) and the background of domestic and foreign progress, the definition of dietary fiber is updated to: naturally occurring in plants, extracted from plants Or directly synthesized polymers with a degree of polymerization of ≥3, edible, carbohydrates that cannot be digested and absorbed by the small intestine of the human body, and have health significance to the human body .
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How to eat right in patients with hepatolenticular degeneration
Time of Update: 2022-09-03
"China Food News" (April 21, 2021 03 edition)(Editor-in-charge: Zhou Yan) Our reporter Wu Xueqin correspondent Huang Fangming Hepatolenticular degeneration (WD) is a rare autosomal recessive disorder of copper metabolism (copper deposition in tissues and organs) caused by mutations in the ATP7B gene located on chromosome 13 .
