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Gamma-aminobutyric acid is expected to become a new generation of star raw materials
Time of Update: 2022-09-03
(Source: Food Processing Online) "China Food News" (March 29, 2021 06 edition) (Editor-in-charge: Yang Xiaojing) In recent years, GABA (gamma-aminobutyric acid), a functional ingredient for sleep aids, has received more and more attention.
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Technological frontier
Time of Update: 2022-09-03
(Siwen) "China Food News" (06 edition on August 15, 2022) (Editor-in-charge: Yang Xiaojing) Biosynthetic salidroside may be commercialized Recently, a company in the United States launched a new raw material called "LK-01 pure salidroside", which has the same biological properties as salidroside, which is the main ingredient in the plant Rhodiola rosea.
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Knowledge gathering
Time of Update: 2022-09-03
(Source: Food Raw Material Supply and Demand Service) "China Food News" (August 22, 2022 06 edition) (Editor-in-charge: Yang Xiaojing) Use of transglutaminase Glutamine transaminase (TG), also known as transglutaminase, is a monomeric protein acyltransferase with an active center composed of 331 amino groups and a molecular weight of about 38,000 .
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I heard that eating roast duck can fight cancer?
Time of Update: 2022-09-03
SourceSee Watermark In addition, nitrite may be added in meat processing (color protection, inhibiting the growth of Clostridium botulinum), and red yeast rice can replace the role of nitrite to a certain extent, and at the same time has a certain unexpected antibacterial effect.
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Food Science and Technology Summit Forum Held in Quanzhou, Fujian Industry Experts Share the Latest Food Research Achievements
Time of Update: 2022-09-03
(Chen Xianglin) Responsible editor: Zhao Yu Review: Ouyang Meihua From November 26th to 27th, the special event of the 21st Fujian Association for Science and Technology Annual Conference - Food Science and Technology Summit Forum was held in Jinjiang City, Quanzhou City, Fujian Province .
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The "R&D and Industrialization of Bird's Nest Essence Drink with Sleep Aid" project of Yanzhiwu passed the evaluation of scientific and technological achievements in Fujian Province
Time of Update: 2022-09-03
(Zhongjin Village) Editor in charge: Lian Fan Review: Ouyang Meihua Recently, Yanzhiwu's "R&D and Industrialization of Bird's Nest Essence Drink with Sleep Aid" project passed the scientific and technological achievements review of Fujian Province .
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Mengbei Oats have been cultivating the whole industry chain for ten years
Time of Update: 2022-09-03
Northern Mongolia grows natural oats in an original ecological way Oatmeal is called a "nutrient bank" in the West, rich in high-quality protein and dietary fiber, and can be called a natural health food .
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Waste recycling to upgrade new food raw materials
Time of Update: 2022-09-03
In 2020, global beer giant Anheuser-Busch InBev invested in a company that uses a proprietary process to convert grains left over from the brewing process into nutrient-rich ingredients, including protein and dietary fiber, that can be added to bread, pasta, plant-based milk in various food recipes .
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Plant-Based Foods: A Stable and Long-Term Development Requires a Solid Foundation of Technology
Time of Update: 2022-09-03
Plant-based foods can be found in traditional Chinese dishes, Western dishes, and light food products . Consumer demand has also driven the continuous development and improvement of the plant-based f
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my country's new gene editing tool makes crop breeding more accurate and efficient
Time of Update: 2022-09-03
Zhu Jiankang, a professor at Southern University of Science and Technology and director of the Bioindustry Frontier Technology Innovation Center of the Chinese Academy of Agricultural Sciences, led the scientific research team to precisely edit the upstream expression regulatory elements of these two genes in lettuce, which significantly increased the vitamin C content of these lettuce .
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2021 "Peptide" and Health Expert Seminar Held in Rushan
Time of Update: 2022-09-03
The "Peptide and Health Expert Seminar" held at the same time affirmed the development direction of peptides for the future form of national protein nutritional supplements, and its role in improving the national physique in the promotion of the "Healthy China Strategy" .
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Create a breast milk research ecosystem and create a full-chain industrial transformation platform
Time of Update: 2022-09-03
In-depth research with breast milk as the target Yin Yulong introduced in a report titled "Application of Piglet Model in Infant Nutrition Research" that infants and young children have fragile immune and digestive systems, and special functional foods need to be developed to build an intestinal immune "city wall" with precise nutrition.
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The national key research and development project team went to Guangdong to investigate the camellia oil industry
Time of Update: 2022-09-03
(Wang Jingchen) Responsible editor: Zhao Yangyi Review: Zheng Ying News from our newspaper Recently, the project team of the national key research and development program "Key Technologies for Value-Added Processing of Characteristic Edible Woody Oilseeds" went to Heyuan City, Guangdong Province to conduct research on the development of the camellia oleifera industry, and held a project team leader meeting .
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Industry upstart goat milk has become an important nutritional supplement for the nation
Time of Update: 2022-09-03
Therefore, goat milk is beneficial to the growth and development and daily health of people of all ages, and is especially suitable for infants and young children and middle-aged and elderly people who need balanced nutrition and have poor gastrointestinal digestion .
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Yan's house brand Yan Bao Shi new product launch
Time of Update: 2022-09-03
" Yan Baoshi breaks through traditional barriers with modern technology, uses high-quality golden swiftlet bird's nest in Southeast Asia as the core raw material, and uses innovative technology and enzymatic hydrolysis technology to extract bird's nest skin care essence "Bird's Nest" Peptide" is the core ingredient of Yan Bao Shi skin care products .
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Lactose-free cheese is popular
Time of Update: 2022-09-03
In recent years, with the continuous improvement of people's living standards, milk and dairy products have also become food for people's daily consumption, but some people cannot enjoy it because of lactose intolerance .
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Diet health and treatment of chronic nephritis
Time of Update: 2022-09-03
"China Food News" (July 05, 2021 Edition 03)(Editor-in-charge: Han Songyan) Reporter Wu Xueqin Correspondent Lian Xuue Zhuang PengxiaTreatment recommendations Chronic nephritis, medically known as chronic glomerulonephritis (CGN), refers to a class of diseases with hematuria, proteinuria, hypertension, and renal dysfunction as the main manifestations .
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Prevention and dietary management of cerebral hemorrhage
Time of Update: 2022-09-03
"China Food News" (April 16, 2021 03 edition)(Editor-in-charge: Yuan Guofeng) Reporter Wu Xueqin Correspondent Lian Xuue Zhuang Pengxia The dangers of cerebral hemorrhage Cerebral hemorrhage (cerebral hemorrhage), also known as cerebral hemorrhage, refers to the rupture of blood vessels in the non-traumatic brain parenchyma .
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Shandong Consumers Association issued 7 consumption tips on milk
Time of Update: 2022-09-03
It is recommended that consumers prefer to choose "pasteurized milk" which is refrigerated at 2°C-6°C and has a shelf life of 1-7 days .
It is recommended that consumers prefer to choose "pasteurized milk" which is refrigerated at 2°C-6°C and has a shelf life of 1-7 days .
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The right way to cook, the diet will be healthier
Time of Update: 2022-09-03
While achieving food safety goals and bringing good taste and flavor, healthy cooking minimizes the loss of nutrients, so that the digestion and absorption speed of food meets the needs of the human body, and it is necessary to avoid introducing too much oil, salt, sugar and other ingredients, so as not to be unfavorable for preventing obesity.
