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From making music to listening to music, Guizhou Anjiu reveals the sound beyond the music
Time of Update: 2022-09-03
Koji making is the starting point of the one-year production cycle of the sauce wine industry.
Koji making is the starting point of the one-year production cycle of the sauce wine industry.
Koji making is the starting point of the one-year production cycle of the sauce wine industry.
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Who is the next raw material for sugar replacement potential stocks?
Time of Update: 2022-09-03
With the continuous increase of people's health awareness, natural sweeteners based on stevia, erythritol, Luo Han Guo, and allulose are increasingly attracting market attention, and more and more in the fields of beverages, snacks, nutritional supplements, etc.
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Dough fermentation is more than just yeast (Part 1)
Time of Update: 2022-09-03
The yeast enzymes are decomposed into carbon dioxide and sugar, which determine the size and shape of the bread .
The yeast enzymes are decomposed into carbon dioxide and sugar, which determine the size and shape of the bread .
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Implementing "six breakthroughs" Yantai strives to build a new system of modern marine industry
Time of Update: 2022-09-03
In order to achieve this goal, Li Chuanqiang, director of Yantai Ocean Development and Fisheries Bureau, introduced that in the future, Yantai will start with the implementation of "six breakthroughs" and focus on building a new system of modern marine industry .
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How is the fresh taste of green tea formed?
Time of Update: 2022-09-03
On this basis, increasing the content of amino acids and improving the freshness and mellowness of tea soup as much as possible can form a high-quality fresh and refreshing taste .
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The sweet taste of black tea
Time of Update: 2022-09-03
The dynamic fermentation method is conducive to promoting the transformation and consumption of catechins in leaves, promoting the formation of high-quality components such as theaflavins, thearubigins, amino acids and soluble sugars, and helping to improve the sweet taste of black tea .
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Nuggets of pre-made dishes need to find the right "opening method"
Time of Update: 2022-09-03
The dishes prepared in advance by enterprises can be called pre-made dishes; the core is that the color, aroma, taste, shape and nutrition remain or close to the original dishes after reheating; Sales channels are divided into direct supply to consumers, direct supply of fast food restaurants, large and medium-sized restaurants or chain stores, which are characterized by convenience and speed .
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Nutritional intervention is an important means to prevent and treat hyperuricemia
Time of Update: 2022-09-03
" Liu Peng, director of the Clinical Nutrition Department of Peking University People's Hospital, recently held the "Fourth Highest Health China Nutrition Science Management" high" said on the forum .
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Yifangtian Tongqu Farm Creates a Circular Planting and Breeding Combined Agricultural Model
Time of Update: 2022-09-03
(Wang Yansheng and Yang Xu)"China Food News" (September 3, 2021, 06 edition)(Editor-in-charge: Wang Ning) With the improvement of living standards and urbanization in recent years, the enhancement of people's awareness of environmental protection and their yearning for the natural environment, many areas in China have built ecological farms that integrate gardening, tourism, orchard production and picking .
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Give full play to the advantages of modern scientific research and help the diversified development of the industry
Time of Update: 2022-09-03
. (Zhongjin Village) Responsible editor: Xiao Zhihan Review: Peng Zonglu With the development needs of the bird's nest industry entering a new stage of scientific research and innovation, Yanzhiwu, as a leading brand in the industry, has always attached great importance to R&D and innovation, actively adapting to the trend of the times, and constantly gaining insight into user needs.
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Sweet Mushroom Niang Sticky Corn - A Delicious Pastry to Get Rich in Yingchun Town, Heilongjiang
Time of Update: 2022-09-03
Our reporter Gao Wei correspondent Du Lei Duan Hongwei In recent years, Yingchun Town, Qinggang County, Heilongjiang Province has been striving to build "one village, one product", giving full play to
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Two aquatic product processing projects in Nan'an, Fujian landed
Time of Update: 2022-09-03
(Zhang Yuqing Lin Jingyi) "China Food News" (November 23, 2021 06 edition)(Editor-in-charge: Wang Ning) This year, Nan'an City, Quanzhou City, Fujian Province, in line with the policy of attaching equal importance to development and protection, has increased the adjustment of the fishery structure around the idea of "mainly attacking the secondary industry, promoting the primary industry, and driving the tertiary industry" to promote the marine industry of Quanzhou City, Fujian Province.
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Inner Mongolia builds safety chain from field to table
Time of Update: 2022-09-03
Pay close attention to special governance, and cooperate with 6 departments including the Inner Mongolia Autonomous Region Market Supervision Bureau to carry out the three-year action of "controlling illegal drugs and residues to promote the improvement", formulating 11 precise governance lists such as leeks, celery, eggs, and mutton, and administratively filing the quality and safety of agricultural and livestock products There were 40 cases, and 6 typical cases were announced to the public .
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Technological innovation empowers enterprises to develop high-quality Yanzhiwu won the "2020 Fujian Provincial Science and Technology Award Second Prize"
Time of Update: 2022-09-03
Among them, Yanzhiwu's "Innovation and Application of Key Technologies and Equipment for High-Quality Bird's Nest Product Processing" project won the "2020 Fujian Provincial Science and Technology Award Second Prize".
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Production and Appreciation of Goat Cheese Published
Time of Update: 2022-09-03
(sticky new) Responsible editor: Zhang Jiazhen Review: Zheng Ying News from this website The first goat cheese processing technology publication in China, "Goat Cheese Production and Appreciation", compiled by the Ministry of Agriculture and Rural Affairs, was officially published recently .
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Inventory of common calcium supplement doubts in life
Time of Update: 2022-09-03
Routine calcium and vitamin D supplementation every day, eat less food containing high oxalic acid, and drink as much water as possible.
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Wenzhou, Zhejiang released the first batch of typical cases in the special campaign to crack down on pension fraud
Time of Update: 2022-09-03
(Wen Shixuan) Responsible editor: Zhao Yu Review: Peng Zonglu News from this website On August 3, the Market Supervision Bureau of Wenzhou City, Zhejiang Province announced the first batch of typical cases of the city's market supervision department's special campaign to crack down on pension fraud .
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Technological innovation helps improve the quality and efficiency of woody oilseeds
Time of Update: 2022-09-03
(Wang Jingchen) Responsible editor: Zhao Yangyi Review: Zheng Ying With the theme of scientific and technological innovation helping woody oil to improve quality and efficiency, on May 9, the work promotion meeting of the special subject of the national key research and development plan "creation of high-value products of woody oil and biological actives" was held at Northwestern University .
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Technology and culture are linked to promote the development of tea industry
Time of Update: 2022-09-03
At the 2021 China Tea Industry Science and Technology Annual Conference held recently, Liu Zhonghua, an academician of the Chinese Academy of Engineering and a professor of Hunan Agricultural Univers
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Focus on scientific and technological advantages to promote the healthy transformation of the food industry
Time of Update: 2022-09-03
In order to promote the development of nutrition-oriented food industry, food science and technology workers are strengthening the basic theoretical research of food science, exploring the mechanism of food nutrition and health factors on the human body, so as to improve the supply capacity of high-quality food that meets the needs of public health .
