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A few days ago, the Fujian Provincial People's Government announced the list of winners of the 2020 Fujian Provincial Science and Technology Award to reward scientific and technical personnel and organizations that have made important contributions to scientific and technological progress activities
The project "Innovation and Application of Key Technologies and Equipment for Processing High-Quality Bird's Nest Products" was completed by Yanzhiwu, Fujian Agriculture and Forestry University, Fujian Saifu Food Testing Research Institute Co.
As a national brand in the bird's nest industry, Yanzhiwu has long been committed to high-quality bird's nest, providing nutritious, convenient, safe and innovative products and services for the bird's nest industry and consumers, and helping the bird's nest industry to transform and upgrade
Swallow House Bird's Nest Research Institute
Focusing on high-quality bird's nest for 24 years, the House of Yan has unswervingly pursued the road of independent innovation.
On December 28, 2021, Yanzhiwu Bird's Nest Research Institute and the State Key Laboratory of Food Science and Technology of Jiangnan University jointly completed and published the professional research result "Skin whitening activity of edible bird's nest digest: a mucin glycoprotein ", and published in the authoritative academic journal "gels"
Participating in the research of the project "Innovation and Application of Key Technologies and Equipment for Processing High-Quality Bird's Nest Products", the House of Bird's Nest worked with several units to systematically study the nutritional quality, amino acid composition and processing quality of bird's nest, and established a bird's nest glycoprotein immunochromatographic test.
The bird's nest research project of Yanzhiwu won the "Second Prize of Fujian Science and Technology Award in 2020", which is a full affirmation of Yanzhiwu's adherence to the implementation of the technological innovation-driven strategy and the continuous improvement of the level of scientific and technological innovation
(Zhongjin Village)
Responsible editor: Zhao Yu Review: Wang Jinchen