Inner Mongolia builds safety chain from field to table

Since the beginning of this year, the agricultural and animal husbandry departments at all levels in the Inner Mongolia Autonomous Region have given full play to the resource endowment of "clean water and clean soil" in the autonomous region, insisting on "keeping the bottom line, improving capacity, raising the line" and "production" and "management" simultaneously.

Strengthen source governance to ensure safety bottom line

Weighing, sampling, shredding the samples, putting in the extract, adding enzymes and color-developing agents in sequence.

Bai Yin, director of the Agricultural and Animal Husbandry Product Quality Supervision Department of the Inner Mongolia Department of Agriculture and Animal Husbandry, said that the quality and safety of agricultural and animal products is "produced" and "managed"

Optimizing Supervision Methods to Promote Capability Improvement

"Since we have the certificate, we have more confidence in selling things, and the price has been higher.

Agricultural products have a "new business card", and the added value of the market is higher

In Yuquan District, Hohhot City, the "electronic certificate + traceability code" model was first tested locally to supervise the quality and safety of agricultural and livestock products throughout the process

The quality and safety supervision of agricultural products focuses on implementation

By printing and distributing the "Notice on Naming the Fifth Batch of Autonomous Region Agricultural Product Quality and Safety Counties and Strengthening the Dynamic Management of Agricultural Product Quality and Safety Counties", the autonomous region named Chayou Middle Banner in Ulanqab City, Otuoke Front Banner in Ordos City, and Ula in Bayannaoer City.

Planting green heritage to promote industrial upgrading

Green is the background color and value of Inner Mongolia, and it is a unique resource advantage

At present, there are 705 certified green food and organic agricultural products enterprises in Inner Mongolia, with a total of 1,935 products and a total output of 5.

At the same time, from 2020, Inner Mongolia will carry out quality evaluation of 86 parameters such as conjugated linoleic acid and flavor amino acids for the agricultural and livestock products of the autonomous region, such as raw milk, Sunite sheep, Ujumqin sheep, and Horqin cattle.

　　"In 2020, the autonomous region will promote Xilingol League cheese to be listed as the country's first primary processed agricultural product with geographical indications, and Albas goat meat and Zhalantun black fungus will be included in the China-Europe Landmark Mutual Recognition and Cooperation Agreement, in order to make milk, beef and mutton bigger and stronger In the

(Li Hao)

　　"China Food News" (December 28, 2021 08 edition)

　　(Editor in charge: Gao Na)