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How is the fresh taste of green tea formed?

 Last Update: 2022-09-03
 Source: Internet
 Author: User

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Taste is one of the key factors that determine the quality of tea.

Different types of tea have different taste characteristics

The fresh and refreshing taste is actually a fresh, refreshing and pleasant feeling in the mouth produced by the coordinated proportion of the flavor substances in the tea soup

The taste substances in green tea are different in content, proportion and taste characteristics in the tea soup, thus forming the unique fresh and refreshing taste of green tea

The basic process of green tea processing is spreading, fixing, rolling and drying

During the spreading process of fresh leaves, catechins are consumed by respiration and enzymatically oxidized, and the content gradually decreases.

Fixing green tea is the key process for the formation of green tea quality

(Zhu Jiayi, Li Jia, Yuan Haibo)

"China Food News" (July 01, 2021 Edition 07)

(Editor-in-charge: Yuan Guofeng)

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