From making music to listening to music, Guizhou Anjiu reveals the sound beyond the music

The Dragon Boat Festival koji making is an ordinary and uncommon process for the winemaking industry.

45 steps are Anjiu's attitude towards each piece of music

3-5 cm interval, in the fermentation chamber, the straw-wrapped koji pieces are kept 3-5 cm interval, giving enough space for microorganisms to ferment, the water vapor transpires and the temperature rises.

2.

180 days, the dry koji warehouse changes every second, and 180 days continues to volatilize, the koji fragrance is stronger, the microorganisms, enzymes, and flavors are gradually formed, waiting for each time to transform, and achieving the confidence of producing more than 10,000 tons of sauce wine annually, this is " Composer" patience

From making music to listening to music, on June 22, at the music listening ceremony held in Xishui, Guizhou, Anjiu revealed the sound beyond the music that focuses on long-term and stable development

Su Zhuangqiang, chairman of Lianmei Group and chairman of Guizhou Anjiu Group, once said: "Behind the dramatic jump in the scale of koji making and production capacity, are the development steps we made clear when we decided to invest in Anjiu.

"At the beginning of its strategic planning, Guizhou Anjiu focused on the long-term development of Anjiu based on a forward-looking and long-term strategic vision, and has sufficient strength and preparation to move forward steadily in different cycles

The brewing of soy sauce and wine pays attention to making it according to the sky and the season, and gathering it in a favorable location

Based on this, from 2020 onwards, Anjiu has been committed to improving the production capacity of koji.

At the same time as the production capacity is increased, the quality of koji making is also the key point

　　At this grand ceremony, Guizhou Anjiu signed a strategic cooperation with Jiangnan University to start the mechanism exploration of high-quality high-temperature koji and the subject of standardized koji-making process.

　　The high-quality results of koji making will be reflected in every bottle of wine

　　On the day of the event, Anjiu also commended the outstanding female workers in the music workshop.

　　Obviously, the launch of Anjiu's "Composer Project" not only reflects its exquisite taste, but also a beautiful interpretation of its long-termism

　　(Zhang Yu)

　　Editor in charge: Xiao Zhihan Review: Wang Jinchen