Prevention and dietary management of cerebral hemorrhage

Reporter Wu Xueqin Correspondent Lian Xuue Zhuang Pengxia

The dangers of cerebral hemorrhage

Cerebral hemorrhage (cerebral hemorrhage), also known as cerebral hemorrhage, refers to the rupture of blood vessels in the non-traumatic brain parenchyma

Common causes of intracerebral hemorrhage

Chen Ziqing introduced that the common cause of cerebral hemorrhage is high blood pressure

Clinical manifestations of cerebral hemorrhage

According to Chen Ziqing, the clinical manifestations of cerebral hemorrhage are roughly divided into two types: one is the whole brain symptoms, which are mostly caused by cerebral hemorrhage edema and increased intracranial pressure

Prevention of cerebral hemorrhage

Chen Ziqing believes that it is better to treat a disease than to prevent it, and that disease prevention is better than cure

Many other patients are diabetic patients.

Chen Ziqing reminded that cerebral hemorrhage caused by blood factors is rare, only seen in leukemia, anemia, thrombocytopenic purpura and other conditions.

In addition, develop good living and eating habits, such as avoiding tobacco and alcohol, diversifying diet, not partial eclipse, eating less food with too much animal fat, and appropriately increasing physical activity, etc.

Dietary principles for preventing cerebrovascular disease

When people reach middle age, they often find that their physical strength declines significantly, their thinking activities are not as agile as before, and the phenomenon of brain aging begins to appear

　　Foods rich in calcium are good for the brain

　　Chen Ziqing, director and chief physician of the Department of Neurology, Hui'an County Hospital, Fujian Province

      "China Food News" (April 16, 2021 03 edition)

(Editor-in-charge: Yuan Guofeng)