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News from this newspaper (reporter Yang Xiaojing) A few days ago, the website of the National Food Safety Risk Assessment Center issued an announcement that according to the "Administrative Measures for New Varieties of Food Additives" and "Regulations on the Application and Acceptance of New Varieties of Food Additives", protease, glutaminase, xylan Enzymes: 3 new varieties of enzyme preparations for food industry, new varieties of food spice, African arrowroot extract, and 5 food additives such as Advanta, glutamine transaminase, keratin, capsicum red, and sucrose fatty acid ester.
Among them, the protease is derived from Bacillus anaerobes, which is allowed to be used as an enzyme preparation for the food industry by the U.
Glutaminase is derived from Bacillus licheniformis, and the Danish Veterinary and Food Administration and the U.
Xylanase is a source of Trichoderma listei, and it is allowed to be used as an enzyme preparation for food industry by the U.
African arrowroot extract, currently the European Commission, the American Association of Flavor and Extract Manufacturers, the International Food Flavor Industry Organization, etc.
Advansweet, the former National Health and Family Planning Commission Announcement No.
Glutamine transaminase, as a stabilizer and coagulant, has been included in the "National Food Safety Standard for the Use of Food Additives" (GB 2760), and is allowed to be used in soy products.
Kedaran gum, as a stabilizer, coagulant and thickener, has been included in the "National Food Safety Standard for the Use of Food Additives" (GB2760), and is allowed to be used in food categories such as cooked meat products and jelly.
Dissolved coffee (food category 14.
Chili red, as a colorant, has been included in the "National Food Safety Standard for the Use of Food Additives" (GB 2760), and it is allowed to be used in frozen drinks, candy, cakes, cooked meat products, condiments and other food categories.
Sucrose fatty acid ester, as an emulsifier, has been included in the "National Food Safety Standard for the Use of Food Additives" (GB2760), and is allowed to be used in food categories such as modulated milk, heavy cream (light cream) and its similar products.
"China Food News" (06 edition on April 19, 2021)
(Editor-in-charge: Yang Xiaojing)
