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    Home > Food News > Enzyme News > Wesfarmers has made new achievements in the field of jujube drying and deep processing technology

    Wesfarmers has made new achievements in the field of jujube drying and deep processing technology

    • Last Update: 2022-09-03
    • Source: Internet
    • Author: User
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    News from this website (Reporter Wang Jingchen Correspondent Wang Jun) On November 7, relevant experts organized by the Shaanxi Forestry Society organized the fruit and vegetable storage and processing team led by Professor Xu Huaide from the School of Food of Northwest Agriculture and Forestry University to complete the "Red Date Drying and Intensive Processing Research" project.


    According to reports, the school's fruit and vegetable storage and processing team, together with Yulin Qingjian Beiguo Jujube Industry Co.


    This achievement has won the Shaanxi Provincial Agricultural Industrialization Development Project “Transformation and Application of Key Technologies for Processing of Walnuts and Red Dates”, the Shaanxi Provincial Key R&D Program “Research and Product Development of Efficient Preparation Technology of Triterpene Acids from Shaanbei Red Dates and Secondary Fruits”, Yulin City Supported by the Agricultural Key Project of the Science and Technology Bureau, "Research on Hot Air-Microwave Combination Rapid Drying Technology for Red Dates" and related school-site school-enterprise cooperation projects


    Statistics show that China's jujube planting area is more than 20 million mu, with an output value of over 100 billion.


    However, for a long time, the problems of low efficiency and low added value of the jujube industry have plagued the development of the jujube industry.


     

    Responsible editor: Lian Fan Review: Zheng Ying

     

     

     

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