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Can chewing gum "keep the clouds and see the moon"
Time of Update: 2022-09-01
Find new directions for development Food industry analyst Zhu Danpeng said that the biggest problem of chewing gum category is product aging.
Find new directions for development Food industry analyst Zhu Danpeng said that the biggest problem of chewing gum category is product aging.
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The era of sugar reduction is coming, the first China Beverage Health Consumption Forum is held in Beijing
Time of Update: 2022-09-01
Sweeteners to replace sugar is a beverage development trend As national awareness of healthy eating continues to increase, sugar reduction is becoming a well-respected mainstream lifestyle .
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Domestic snack brands: keep the "childhood on the tip of the tongue"
Time of Update: 2022-09-01
Photo courtesy of the interviewed companyDrawing: COMPO Data source: "Report on Research on China's Maternal and Infant Market and Children's Nutritional Snacks Demand" White Rabbit Toffee, Arctic Ocean Soda, Wahaha AD Calcium Milk, Panpan Sweet Potato Chips.
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African arrowroot extract will become edible flavor sweet protein is expected to play a role in the field of sugar reduction
Time of Update: 2022-09-01
In vegetable protein beverages, soma sweet can improve the flavor and create a delicate and smooth taste .
In vegetable protein beverages, soma sweet can improve the flavor and create a delicate and smooth taste .
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Nearly 90% of consumers are reluctant to give up their taste for health, "China's Top Ten Cities Food Health Development Research Report" released in Beijing
Time of Update: 2022-09-01
The report shows that consumers have an urgent need to "reduce salt", but because salt reduction will affect the taste of food, nearly 90% of consumers are unwilling to sacrifice "deliciousness" for health; in addition, consumers think that the main reason for unreasonable diet is In the food industry, the importance of the home kitchen and personal responsibility is overlooked .
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Scientific sugar intake is an important part of ensuring health
Time of Update: 2022-09-01
Zhang Qian, deputy director of the Student Nutrition Office of the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, introduced that "sugar-free" in sugar-free drinks means that there is no natural sugar in it, and the sweet taste is brought about by sweeteners .
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Zhejiang Hangzhou Market Supervision Bureau conducts special sampling inspections of bayberry and mulberries to keep the bottom line of food safety
Time of Update: 2022-09-01
(Zhao Wenqiong) Responsible editor: Zhao Yu Review: Peng Zonglu News from this website At present, bayberry and mulberry are entering the market season, and they are popular among consumers due to their high nutritional value, sweet and sour taste .
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Sugar-free drinks become the "social currency" of young people
Time of Update: 2022-09-01
Young people use sugar-free drinks to close social distance The "Report" shows that sugar reduction is becoming a healthy and self-disciplined attitude towards life for more and more urban young people.
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Gel candy opens a new track in the health care market
Time of Update: 2022-09-01
According to industry insiders, the inclusion of gel candies in the form of food into the health food filing dosage form this time, under the blessing of the functional "coat" claimed by the health food, not only caters to the trend of the new generation of consumers, but also allows the nutrition and health care industry to return.
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How can the beverage industry play a good health card when the sugar reduction battle is underway
Time of Update: 2022-09-01
" Zhong Kai, director of the Kexin Food and Health Information Exchange Center, said, Driven by the policy goals of the "Healthy China 2030" Planning Outline, various policy tools such as publicity and education, product standards, sales and marketing restrictions will be gradually increased, and the food industry will face more unfavorable options than sugar taxes.
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Low-sugar, low-fat, and low-oil filling production enterprises
Time of Update: 2022-09-01
Under such a new situation of industry development, as the raw material supplier of these pastry brands, how should filling manufacturers play their role?Create multiple products based on product quality Today, whether it is the "new Chinese dim sum" of new brands such as Momo Dim Sum Bureau, or the innovative pastries launched by old brands such as Daoxiangcun, they are obviously different from traditional Chinese dim sum (hereinafter referred to as "middot") .
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Wuhan, Hubei: Food safety enters the campus engineer to teach elementary school students to read labels and choose food
Time of Update: 2022-09-01
On the same day, in the quality knowledge publicity activity of "Food Safety Entering Campus" of Wuhan Quality Inspection Institute, after Li Jun explained to the students of the school the knowledge of choosing food by reading labels, the students raised their hands enthusiastically to ask questions, and Li Jun answered them one by one .
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The market size will exceed 300 billion yuan "baking +" into a trend
Time of Update: 2022-09-01
The elimination rate of baking circles has increased under the trend of "early taste" What is interesting is that, whether it is a traditional bakery brand or a smash hit internet celebrity brand, closing, shrinking, and retreating have become the keywords that have appeared frequently in the bakery market in recent years .
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New consumption drives the transformation and upgrading of the ice cream industry
Time of Update: 2022-09-01
Zhang Xiaohong summed up the situation of the 23rd China (Tianjin) Ice Cream Industry Expo in 2020 , such as commercial ice cream store franchise investment, ice cream automatic vending machines, online investment, catering ice cream related companies exhibiting and customers have increased significantly, if not because of the epidemic in 2020, the momentum of overseas high-end ice cream raw material equipment exhibition will also be very strong .
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If you want to control sugar, don't try sugar-free food
Time of Update: 2022-09-01
” (Chen Du returns to Zhao Yufei) Nowadays, the harm of high sugar intake has attracted increasing attention, and sugar-free food has become the new favorite in the food industry .
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New consumption drives the transformation and upgrading of the ice cream industry
Time of Update: 2022-09-01
"Under new consumption, the traditional ice cream industry is facing new trends in channels, products and markets, " said Zhang Xiaohong, head of the Organizing Committee of the 24th China Ice Cream Industry Expo .
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Using "Luohan Juice" to replace sugar Nayuki's tea to open a "new era of low sugar"
Time of Update: 2022-09-01
Nai Xue took the lead in upgrading sweeteners in the industry, using more natural ingredients to improve taste and health, and innovatively using a natural sweetener extracted from the natural plant Luo Han Guo - "Luo Han Juice" instead of sugar, replacing artificial sugar such as sucralose.
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2022 No. 1 "Three New Foods" Announcement Released
Time of Update: 2022-09-01
As a colorant, turmeric has been included in the "National Food Safety Standard for the Use of Food Additives" (GB 2760), and it is allowed to be used in frozen drinks, instant rice and noodle products, baked goods and other food categories.
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From "dividing and grabbing the cake" to "making the cake bigger", the beverage industry ushered in a new era of "product is king"
Time of Update: 2022-09-01
With the upgrade of consumer demand, the improvement of production technology, and the continuous improvement of the industrial chain, the beverage market is shifting from "dividing and grabbing the cake" to "making the cake bigger", and a change in production and operation driven by Internet thinking is quietly taking place .
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Four institutions release joint tips for "Scientific Three Weight Loss in the Kitchen"
Time of Update: 2022-09-01
(Jiang Mei) Responsible editor: Zhao Yangyi Review: Zheng Ying In order to scientifically promote the "Three Reductions and Three Health" and help the healthy China action, recently, Kexin Food and Health Information Exchange Center, Chinese Preventive Medicine Association Health Communication Branch, Chinese Preventive Medicine Association Chronic Disease Prevention and Control Branch and Chinese Preventive Medicine Association Food Hygiene The branch and other four institutions jointly issued the "Joint Reminder of "Three Reductions in Science, Emphasis on the Kitchen" .
