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Our reporter Yang Xiaojing
The Department of Food Safety Standards and Monitoring and Evaluation of the National Health and Health Commission recently issued the "Announcement on 32 "Three New Foods" such as Guanshan Cherry Blossoms (No.
new food raw materials
Guanshan cherry is a flower of the genus Guanshan cherry in the Rosaceae Li subfamily.
Pyrroloquinoline quinone disodium salt uses ethyl 6-amino-5-methoxy-1H-indole-2-carboxylate and dimethyl 2-oxoglutamate as raw materials, and is coupled to form a ring It is prepared by processes such as reaction, quinoline ring formation, oxidation reaction, ester hydrolysis reaction and refining
New varieties of food additives
Phospholipase A1 source of Aspergillus oryzae, applied as a new variety of enzyme preparation for food industry
Maltose amylase is derived from Bacillus licheniformis, and is applied as a new variety of enzyme preparation for food industry
The source of glucose oxidase is Trichoderma listei, and it is applied as a new variety of enzyme preparation for food industry
The source of lipase Trichoderma listei, applied as a new variety of enzyme preparation for food industry
Silica as an anticaking agent has been included in the "National Food Safety Standard for the Use of Food Additives" (GB 2760), and it is allowed to be used in frozen drinks, solid drinks and other food categories.
Carbon dioxide as a preservative has been included in the "National Food Safety Standard for the Use of Food Additives" (GB 2760), and is allowed to be used in beverages, prepared wine and other food categories.
As a colorant, turmeric has been included in the "National Food Safety Standard for the Use of Food Additives" (GB 2760), and it is allowed to be used in frozen drinks, instant rice and noodle products, baked goods and other food categories.
As a preservative, nisin has been included in the "National Food Safety Standard for the Use of Food Additives" (GB 2760), and it is allowed to be used in food categories such as pre-made meat products, cooked meat products, sauces and sauce products.
As a sweetener, sucralose has been included in the "National Food Safety Standard for the Use of Food Additives" (GB 2760), and it is allowed to be used in food categories such as candy, baked goods, sauces and sauce products.
As a colorant, vegetable carbon black has been included in the "National Food Safety Standard for the Use of Food Additives" (GB 2760), and is allowed to be used in frozen drinks, candy, cakes and other food categories.
White oil (liquid paraffin) as a processing aid for food industry has been included in the "National Food Safety Standard for Use of Food Additives" (GB 2760), and is allowed to be used in the processing technology of potato chips, oil processing technology, and candy processing technology
In addition, there are 19 new varieties of food-related products released this time, including silica coatings based on hexamethyldisiloxane and hexamethyldisilazane, 2-acrylic acid and 2,5-furan Sodium salts of diketone and 2-acrylamide polymers, triallyl isocyanurate, homopolymers of hydrogenated-1-decene, etc.
"China Food News" (06 edition on March 07, 2022)
(Editor-in-charge: Yang Xiaojing)
