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News from this newspaper (Reporter Luo Chen) With the continuous advancement of the "Healthy China 2030" Planning Outline and the Healthy China Action, the popularization and education of dietary nutrition represented by the "Three Reductions" has become more and more popular
Guangdong is "the most healthy", Sichuan is "very comfortable" Overall, about 60% of consumers believe that they have a good grasp of nutrition and health knowledge, and they understand the "Balanced Diet Pagoda" well, among which women and highly educated people "feel better"
In this regard, Chen Junshi, an academician of the Chinese Academy of Engineering, pointed out that nutrition and health education needs to be taught in accordance with aptitude
Consumers want to reduce salt the most, but their taste preferences are hard to shake Consumers' recognition of the "three reductions" (salt reduction, oil reduction, and sugar reduction) is quite high.
The importance of home kitchens is underestimated, and the concept of “individuals are the first responsible for health” needs to be further investigated.
Consumers pay attention to nutrition knowledge, but are often confused.
80% of enterprises have started "health upgrade", and experts still have higher expectations According to the survey, nearly 60% of enterprises believe that the current supply of healthy food in the market is insufficient, and more than 80% of enterprises have taken action to upgrade their health
