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South Korea's CJ CheilJedang develops technology for mass production of allulose

 Last Update: 2021-03-19
 Source: Internet
 Author: User

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Food Partners Network On July 14th, according to Korean media reports, South Korea’s CJ CheilJedang successfully developed a mass foodmate.

Allulose is a small amount of sugar found in nature such as raisins, figs, and wheat, and its calories per gram are only 0~0.

According to a recent Korean study, allulose also has the effect of reducing body fat, and will be favored by modern people in terms of weight regulation or blood sugar management.

In the past, there was no effective mass production technology for psicose.

The technology of using enzymes to produce allulose has been patented in the United States and Europe, and has also passed FDA review.

Source URL: < http:// style="vertical-align: inherit;"> >

Food Partners Network On July 14th, according to Korean media reports, South Korea’s CJ CheilJedang successfully developed a mass foodmate.

foodmate.

According to a recent Korean study, allulose also has the effect of reducing body fat, and will be favored by modern people in terms of weight regulation or blood sugar management.

In the past, there was no effective mass production technology for psicose.

The technology of using enzymes to produce allulose has been patented in the United States and Europe, and has also passed FDA review.

Source URL: < http:// style="vertical-align: inherit;"> >

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