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The Chinese Academy of Thermal Sciences has obtained the protection rights of 10 new plant varieties
Time of Update: 2022-09-06
According to the introduction of Associate Researcher Yao Quansheng of the Institute of South Asia, the new mango varieties were selected from more than 1,000 hybrid lines by the team after 18 years of cross-pollination, seed cultivation, off-site high grafting, phenotype observation, and repeated screening.
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Solve the hot issues of beverages
Time of Update: 2022-09-02
For example, in the past 30 years, a large number of research results have confirmed that aspartame does not cause cancer, and international authoritative health agencies consider aspartame to be safe: The World Health Organization's Joint Expert Committee on Food Additives (JECFA) evaluated its safety twice, and finally established 40 mg per kilogram of body weight as the safe intake level (ADI), and normal consumption will not cause human cancer .
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2020 Top 50 Global Sweetener Companies Released
Time of Update: 2022-09-02
(Yang Xiaojing) "China Food News" (06 edition on April 19, 2021)(Editor-in-charge: Yang Xiaojing) The 2020 global sweetener list curated by the FoodTalks team has been released .
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my country's sweetener and functional sugar ingredients industry is stable and improving
Time of Update: 2022-09-02
, the Food Sugar Reduction Summit Forum (2021) and the 2021 Industry Annual Meeting of the Sweetener Professional Committee and the Functional Sugar Ingredients Professional Committee were recently held in Kaihua, Zhejiang Province.
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Over 100,000 data: Artificial sweeteners may increase cancer risk
Time of Update: 2022-09-02
(Source: Life Times)"China Food News" (03 edition on April 13, 2022) (Editor-in-charge: Han Songyan) Unlike sugar, sweeteners, as an invisible substitute for "sweetness", often quietly lurk in all kinds of foods, such as sugar-free foods, barbecues, and even medicines .
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Sweet protein promises to be the next high ground for sugar substitutes
Time of Update: 2022-09-02
(Kaya) "China Food News" (November 15, 2021 06 edition) (Editor-in-charge: Yang Xiaojing) With a taste closer to sucrose and its natural zero-calorie properties, erythritol, allulose and various functional sugars have been highly respected in the industry in recent years .
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my country's sugar-free beverage market potential is further released
Time of Update: 2022-09-02
The "Report" pointed out that the market size of sugar-free beverages in China will further maintain its growth momentum and is expected to double in the next five years, increasing to 22.
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Application of Maltol and Ethyl Maltol
Time of Update: 2022-09-01
Fifth, maltol and ethyl maltol can improve the overall flavor of food by reducing its overall sourness, which is especially beneficial for the development of low pH foods and flavors .
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Ocean University of China's "Food Education Enters Classroom, Childlike Heart to Nutrition" practice group went to Yucheng, Shandong to carry out a series of "Knowledge · Food" interactive activities
Time of Update: 2022-09-01
In order to grasp the importance local residents place on food safety and nutrition and lay the foundation for the later community publicity, the practice group visited five "Hope House" recipients with the help and coordination of the Yucheng Youth League Committee and Yucheng Yijia Social Work Service Center.
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The application of plant-based alternative raw materials in the field of snack food is accelerating
Time of Update: 2022-09-01
Plant-based alternatives are the fastest growing Among the key snack ingredients, the report shows that, in descending order of growth rate, mushrooms, protein (animal protein), probiotics, protein (whey protein, egg white protein), Saccharomyces cerevisiae, ginger, MCT, stevia and Brazil raspberry .
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The new trend of application of curcumin in beverages
Time of Update: 2022-09-01
(Source: China Business Industry Research Institute)"China Food News" (September 6, 2021, 06 edition)(Editor in charge: Huang Guangshun) In recent years, with the improvement of people's living standards, people's concept of life has begun to change from the problem of material survival to the problem of quality life, and the topic of "health" as the premise of all pursuits has also been re-examined and defined .
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By 2025, the modern light industry system will be basically formed
Time of Update: 2022-09-01
Encourage light industry enterprises to speed up model innovation, form a smart marketing model based on digital decision-making, improve sales quality, use big data analysis to mine consumers' individual needs, and promote the transformation of traditional manufacturing models to a new model of demand-driven and supply chain collaboration .
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Zhou Tao, President of DSM China: Seize the opportunities in the Chinese market to lead the sustainable development of the food and nutrition industry
Time of Update: 2022-09-01
In 2021, DSM will continue to deepen the growth model of "global products, local solutions, precision and personalization", grasp China's "dual carbon" goals and sustainable development strategic opportunities, and achieve a year-on-year growth of 17%.
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Food flavor enhancer that realizes "salt reduction without salt reduction"
Time of Update: 2022-09-01
Excessive use of other flavor enhancers may disturb the body's metabolic balance , Alanine can be added as needed; it can improve food quality and stimulate the flavor of ingredients .
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Yuanqi Forest joins hands with Jiangnan University to increase research and development of sugar-reduced products
Time of Update: 2022-09-01
"China Food News" (May 26, 2021 03 edition)(Editor-in-charge: Wang Ning) News from this newspaper (Reporter Yang Xiaojing) Yuanqi Forest and Jiangnan University recently announced the joint establishment of the Institute of Sugar Reduction and Health .
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Are whole grains, zero sugar, and vegan foods really that healthy?
Time of Update: 2022-09-01
These so-called vegan ultra-processed foods are not actually necessarily better and healthier than their animal-based counterparts .
These so-called vegan ultra-processed foods are not actually necessarily better and healthier than their animal-based counterparts .
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Scientific understanding of sucrose
Time of Update: 2022-09-01
Protective effect of sucrose on pancreatic islet tissue The scientific research team of South China University of Technology studied the fasting insulin, insulin resistance index and insulin sensitivity index of experimental rats, and compared the pancreas HE slices to clarify the mechanism of sugarcane active substances improving insulin resistance in type 2 diabetes (T2DM) rats at the molecular level .
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Plant-based diet protects gut mucosa against inflammation
Time of Update: 2022-09-01
(Source: Bio Valley) "China Food News" (May 14, 2021 03 edition)(Editor-in-charge: Han Songyan) There is substantial evidence that the gut microbiota directly affects the balance of pro- and anti-inflammatory responses in the gut .
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Rational view of sugar substitutes
Time of Update: 2022-09-01
(Yang Xiaojing) "China Food News" (September 16, 2021 03 edition)(Editor-in-charge: Yang Xiaojing) Mooncakes made of maltitol are considered "healthier" because they are not sugar, but a sugar substitute, which is not easily absorbed by the body, so it produces lower calories .
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Five deficiencies and five trends in the development of my country's baking industry
Time of Update: 2022-09-01
Trend 1: Premiumization and increasing brand concentration Industry insiders believe that the competition in the bakery food market will become increasingly fierce in the future, consumption will tend to be brand-name and high-quality mid-to-high-end products, and the capacity of mid-to-high-end products in the market will continue to grow .
