my country's sweetener and functional sugar ingredients industry is stable and improving

Our reporter Bao Xiaotie

Sponsored by the China Food Additives and Ingredients Association and hosted by Zhejiang Huakang Pharmaceutical Co.

The overall situation of the industry is improving

At the same time, the conference held a preparatory meeting attended by the director unit, deputy director unit and the secretary general of the two professional committees

In his opening speech at the meeting, Du Ya pointed out that since the "Three Reduction and Three Health" action plan was put forward in the "National Nutrition Plan (2017-2030)" issued by the State Council in 2017, the whole society has paid more attention to sugar reduction

On behalf of the county party committee and the county government, Lu Xiaguang, secretary of the Kaihua County Party Committee, said at the meeting that he hoped that experts, scholars and entrepreneurs could take this forum as an opportunity to not only find the pulse and give guidance for Kaihua, but also find the right direction for Kaihua.

Sweetener market continues to expand

Experts, scholars and entrepreneurs at home and abroad, focusing on the hot topic of food sugar reduction, made special reports and exchanges on the problems and opportunities faced by industrial development, future development trends, as well as the production, application, market and relevant regulations of functional sugar.

Hu Guohua, Secretary General of the Sweetener Professional Committee, made the "2020-2021 Annual Work and Industry Development Report of the Sweetener Professional Committee"

Zhu Lujia, Secretary-General of the Functional Sugar Ingredients Professional Committee, made the "2020-2021 Sugar Alcohol Sweeteners, Functional Sugar Ingredients Industry Development and Professional Committee Work Report"

During the meeting, the China Food Additives and Ingredients Association and the China Institute of Food Fermentation jointly organized the "China Food Additives Association Standard Table Sweeteners Development Workshop"

Proceed cautiously in the future

Through forums, preparatory meetings for the annual meeting, work reports of special committees and exchanges and discussions, the representatives reached the following consensus on the current situation of the industry:

First, cautiously predict the growth rate of the sugar-free product market to prevent blind expansion

The second is to actively respond to the recent "power outage and production limit" and realize transformation, upgrading and technological transformation

The third is to maintain strategic focus in the critical period of severe inflation in other countries.

"China Food News" (November 1, 2021 06 edition)

　　(Editor-in-charge: Yang Xiaojing)