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Over 100,000 data: Artificial sweeteners may increase cancer risk

 Last Update: 2022-09-02
 Source: Internet
 Author: User

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Unlike sugar, sweeteners, as an invisible substitute for "sweetness", often quietly lurk in all kinds of foods, such as sugar-free foods, barbecues, and even medicines

The study, conducted by the University of Paris XIII, analyzed data from more than 100,000 French adults and collected data on artificial sweetener intake from 24-hour dietary records, based on cancer diagnoses collected during an average of 7.

Strictly speaking, sweeteners are not a single substance, but any substance that can produce a sweet taste and is approved for use in food

Attentive consumers may find that multiple sweeteners often appear on the ingredient list of food packaging, mainly to reduce the off-flavor of sweeteners

Partial replacement of sugar intake with sweeteners is a global trend

(Source: Life Times)

"China Food News" (03 edition on April 13, 2022)

(Editor-in-charge: Han Songyan)

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