Application of Maltol and Ethyl Maltol

Maltol, also known as methyl maltol, is found in fern leaves and larch bark

At present, in "National Food Safety Standard Food Additive Ethyl Maltol" (GB1886.

According to its characteristics, ethyl maltol is divided into: mellow type, coke type, special alcohol type, mainly used for food flavoring, daily flavoring and so on

The flavor and aroma of maltol and ethyl maltol are similar, and the biggest difference is that the flavor intensity of the latter is about 3-4 times that of the former

Maltol has a sweet caramel aroma, but not enough fruit; ethyl maltol is sweeter, stronger, with a stronger fruity flavor and a longer-lasting flavor

As the basic flavor ingredients, maltol and ethyl maltol are the basic components of many compound flavors, and they are also essential raw materials for the preparation of many fruit flavors

First, maltol and ethyl maltol enhance the overall flavor profile of many seasonings, creating a smooth, harmonious flavor profile

Due to its superior performance, ethyl maltol is more and more widely used in the current food industry, and different types have different enhancement effects in food

In beverage products, maltol and ethyl maltol can increase and improve the flavor of beverages, and are suitable for fruity sweet beverages such as oranges, pears, pineapples, cherries, and grapes

In addition, the modification, blending and aromatizing functions of maltol and ethyl maltol are one of the reasons for the popularity of aromatized coffee and tea in recent years

It is worth noting that the relevant national standards stipulate that food spices and essences are used in appropriate amounts in various types of food according to production needs

(Source: Food R&D and Production)

"China Food News" (06 edition on January 3, 2022)

(Editor-in-charge: Yang Xiaojing)