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Research progress of sweeteners in preserved fruits
Time of Update: 2007-05-23
Sugar is the application model in the production of cold fruit preserves Sweetness and sour taste are the basis of food flavor The production of cold fruit preserves is inseparable from sugar, especia
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Cocoa butter chocolate is not chocolate
Time of Update: 2007-05-06
At present, the chocolate products on the market are mainly divided into chocolate and its products and cocoa butter chocolate and its products, which are essentially different How to distinguish cons
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US industry applied for 337 investigation of imported sucralose sweeteners
Time of Update: 2007-04-13
On April 6, 2007, Tate & Lyle technology limited and Tate & Lyle sucralose, Inc filed an application to the U.S International Trade Commission to conduct 337 investigations on sweeteners containing su
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Illegal use of sweetener in brand can
Time of Update: 2007-03-20
According to the AQSIQ, in the latest special inspection of canned fruits, it was found that three brands of canned fruits, including liushiqiao, were found to have illegally added sweeteners such as
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Wang Zhihe rose bean curd in jinxiajia Acesulfame sweetener exceeds the standard
Time of Update: 2007-02-12
In order to strengthen the supervision of food quality in the festival market, Tianjin Administration for Industry and Commerce carried out quality monitoring on the fermented bean curd produced by so
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Development trend of ice cream application of functional sweeteners
Time of Update: 2007-01-16
Nowadays, with the continuous development of society, people's consumption level is increasing, and the requirements for all kinds of food are constantly improving As one of the commonly used food in
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General Administration of Quality Supervision, Inspection and Quarantine: Four kinds of canned fruits and vegetables found unqualified sweeteners
Time of Update: 2007-01-08
The AQSIQ released the results of special national supervision and spot check of meat, fruits and vegetables, fish and edible fungus cans on June 6 107 batches of samples produced in 11 places, includ
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Japanese noodles have been removed from Hong Kong. Hong Kong banned sweeteners
Time of Update: 2006-12-25
The issue of food safety again attracted the attention of consumers last weekend, especially Hong Kong consumers A spokesman for the Hong Kong Food Safety Centre announced over the weekend that stevia
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Sugar free foods with sweeteners are not good for everyone
Time of Update: 2006-12-23
Traditional sweeteners, such as sucrose, fructose and glucose, are energy substances If they are ingested too much, they will cause obesity and some diseases, such as caries, cardiovascular disease an
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Xylitol as the best sweetener to replace sugar
Time of Update: 2006-12-08
Because xylitol is not easy to be fermented by microorganisms to produce acid substances, it can reduce the production of caries bacteria and tartar, and has the function of preventing caries It is fo
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EU revision of special purity standard for food sweeteners
Time of Update: 2006-10-31
Commission Directive of the European Union of October 3, 2006 amending the 96 / 77 / EC Directive on the specific purity standards for food sweeteners, The specific contents are as follows: - the spec
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Bitter and astringent problems caused by over standard sweeteners
Time of Update: 2006-07-25
In the results of the frozen drink product quality spot check released by the AQSIQ on the 23rd, 10 kinds of products use sweeteners beyond the limit In fact, just before that, the relevant department
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Sweetener abuse poison
Time of Update: 2006-06-09
The rise of sugar price has led some food enterprises to widely use sweeteners instead of sugar Food experts pointed out that the abuse of sweeteners has made snacks become chronic poison snacks, whic
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Characteristics and development trend of artificial sweeteners
Time of Update: 2006-02-15
Sweetener is a kind of food additive that can give food sweetness According to its source, it can be divided into natural sweetener and artificial sweetener Among them, artificial sweetener can be div
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New sweetener "jiangkuling" developed in the United States
Time of Update: 2005-11-30
Recently, a kind of oligonucleotide and DNA based sweetener compound "jiangkuling", which can reduce the impact of bitter molecules and is made from yeast, was developed by linguajie company, a biotec
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Sweetener aspartame is widely used in food industry
Time of Update: 2005-10-13
There are at least 6000 kinds of food and drink in the world, and even drugs use aspartame as the main sucrose substitute Recently, according to the guardian, some Italian scientists have found that t
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Sweeteners shall be indicated on the food label
Time of Update: 2005-08-29
According to global times life weekly, sweeteners are more widely used in daily life than we think Beverages, pickles, pastries, biscuits, bread, ice-cream, preserves, sweets, seasonings, canned meat,
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Cargill developed a new sweetener special FX for beverage industry
Time of Update: 2004-09-09
Special Fx Gamma It is an ideal natural sweetener ingredient recently launched by Cargill North America sweetener company It can make drinks contain less sugar and reduce calories Special Fx Gamma Swe
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Export food enterprises should be cautious in using series of food additives such as sweeteners
Time of Update: 2004-07-14
It is understood that in the first half of this year, more than 30 batches of food exported to Japan were found to contain sodium cyclamate and returned The scientific name of cyclamate is sodium cycl
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Experts call for an urgent response to the abuse of sweeteners
Time of Update: 2004-05-09
Insiders call for: it is urgent to rectify the abuse of sweeteners in food and beverage The relevant national departments should further adjust the production, sales and use policies of sweeteners, so
