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The Chinese Institute of Thermal Sciences has made important progress in the research of green polymer film preservation materials
Time of Update: 2023-01-04
The Laboratory of New Materials for Dry Cropping, Institute of South Asia, Chinese Academy of Thermal Sciences, constructed amphiphilic chitosan/carboxymethyl gellan gum/mustard essential oil composite materials by modifying chitosan and gellan gum, and studied the barrier properties, mechanical properties and antibacterial properties of the composite materials, and applied the composite coating liquid to mango preservation, which solved the problems of poor mechanical properties and insufficient antibacterial properties of single chitosan polymer coating film cling film.
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Guangdong Food Society issued two group standards: "Terms and Classification Methods of Prepared Dishes" and "General Requirements for Quality and Safety of Prepared Dishes"
Time of Update: 2023-01-04
Announcement (official version) of Guangdong Food Society on the issuance of two group standards (official version) of "Prepared Dishes Terms and Classification Methods" and "General Requirements for Quality and Safety of Prepared Dishes".
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The 2nd China (Anhui) Group Catering Industry Expo and Yangtze River Delta Prepared Vegetable Industry Development Summit Forum will open in Fei in November
Time of Update: 2023-01-04
On October 9th, the press briefing of the 2nd China (Anhui) Group Catering Industry Expo and Yangtze River Delta Prepared Vegetable Industry Development Summit Forum was held in Hefei. Yao Fuyu, Presi
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The group standard review meeting of "Requirements for the Preparation of Standards for Prepared Vegetable Products" was successfully held
Time of Update: 2023-01-04
The report of the 20th National Congress has repeatedly stressed that it is necessary to adhere to the theme of promoting high-quality development and build a modern industrial system. In order to sta
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Circular of Henan Provincial Administration for Market Regulation on the Unqualified Situation of 42 Batches of Food (Issue 35, 2022)
Time of Update: 2023-01-04
Recently, the Henan Provincial Administration for Market Supervision organized sampling inspection of biscuits, catering foods, fried foods and nut products, condiments, soy products, convenience foods, pastries, grain processing products, meat products, dairy products, food additives, edible agricultural products, edible oils, oils and fats and their products, potatoes and puffed foods, quick-frozen foods, health foods 16 categories of food 1685 batches of samples, sampling inspection items qualified samples 1643 batches, unqualified samples 42 batches.
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Zhejiang Food Association organized and held a seminar on the development and exchange of prepared vegetable industry in Zhejiang Province
Time of Update: 2023-01-04
On September 23, the Zhejiang Prepared Vegetable Industry Development and Exchange Seminar organized by the Zhejiang Food Association was held in Hangzhou, Mao Linyan, Deputy Director of the Food Production Division of the Provincial Market Supervision Bureau, Yan Zhongguang, Food Safety Standards and Testing Department of the Provincial Health Commission, Feng Kai of the Food Production Department of the Provincial Market Supervision Bureau, Ye Xingqian, Professor of Zhejiang University, Zhou Peng, expert of Fangyuan Mark Certification Group Zhejiang Co.
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Notice of Dalian Market Supervision Administration on Releasing 371 Batches of Food Safety Sampling Results (No. 9 of 2022)
Time of Update: 2023-01-04
In accordance with the Food Safety Law of the People's Republic of China, the Administrative Measures for Sampling Inspection of Food Safety and other laws and regulations, and in accordance with the
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Notice of Shandong Provincial Administration for Market Regulation on the Unqualified Situation of 25 Batches of Food No. 43, 2022 (Total No. 388)
Time of Update: 2023-01-04
According to the relevant provisions of the Food Safety Law of the People's Republic of China and its implementation regulations and the arrangement of the food safety supervision and sampling plan of
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Notice of China Food Industry Association on soliciting opinions on the group standard project plan of "Prepared Dishes - Inner Mongolia Style Beef Jerky"
Time of Update: 2023-01-04
Standardization Working Committee of China Food Industry Association October 14, 2021In the near future, we plan to organize the formulation of the group standard of "Prepared Dishes - Inner Mongolia Style Beef Jerky", and the project is explained as follows: 1.
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The audience of the Central China International Prepared Dishes Expo registered to win the IPHONE14
Time of Update: 2023-01-04
Exhibition link: 2022 Central China International Prepared Vegetables Expo & Prepared Dishes Industry Chain Conference & Hot Pot Ingredients * The organizing committee will randomly select lucky visitors from the professional visitors who register and visit PDI Prefabricated Dishes Exhibition and reward 1 IPHONE 14 mobile phone.
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Zhejiang Provincial Administration for Market Supervision Food Safety Supervision and Sampling Information Circular (Issue 40, 2022)
Time of Update: 2023-01-04
(5) In the special sampling inspection of frogs, the bullfrogs sold by Xiqin Aquatic Products Commercial Company in the aquatic products wholesale market of Hangzhou Agricultural and Sideline Products Logistics Center, metronidazole did not meet the national food safety standards.
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Notice of Hunan Provincial Administration for Market Regulation on the Sampling Inspection of 520 Batches of Food Safety (Issue 35, 2022)
Time of Update: 2023-01-04
Recently, the Hunan Provincial Administration for Market Supervision has organized 25 categories of food, including processed grain products, condiments, meat products, dairy products, beverages, conv
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The expert review meeting of 8 group standards, including the Linyi Food Industry Association's "Technical Specifications for the Processing of Prepared Vegetables and Small Crispy Meat", was successfully held
Time of Update: 2023-01-04
On October 13, 2022, Linyi Food Industry Association organized and held the "Technical Specifications for Processing Prefabricated Vegetables Small Crispy Meat", "Technical Specifications for Processi
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Circular of Hunan Provincial Administration for Market Supervision on the Sampling Inspection of 593 Batches of Food Safety (Issue 34, 2022)
Time of Update: 2023-01-04
Recently, the Hunan Provincial Administration for Market Supervision organized food safety sampling inspection for 593 batches of samples of 16 major categories of food, including grain processed prod
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On December 8th, the New Retail Summit of Pre-made Dishes opened for ticket purchase
Time of Update: 2023-01-04
Prepared Dishes New Retail Summit Date: December 8, 2022 Speech Topics: Explore the current new consumption growth points, predict the scale of consumption economy, gain insight into the development t
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Yantai City implements the "Five Plans" to forge a famous city in the prefabricated vegetable industry
Time of Update: 2023-01-04
Recently, the Yantai Municipal Government Office issued the Implementation Opinions on Accelerating the High-quality Development of Yantai's Prepared Vegetable Industry (2022-2025) (hereinafter referred to as the Implementation Opinions), proposing to give full play to the resource and industrial advantages such as abundant agricultural resources and a strong foundation in the food processing industry, improve and strengthen the "Yantai Prepared Vegetables" brand, and build a "famous city in China's prepared vegetable industry".
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The draft of four industry standards, including "Quality Standards for Old Aged Vinegar", "Regulations for the Brewing Process of Old Aged Vinegar", and "Condiment Terms and Terms, Curd Milk", was published
Time of Update: 2023-01-04
The four industry standards proposed by the China Condiment Association and coordinated, namely "Quality Standards for Old Aged Vinegar", "Brewing Process Regulations for Old Aged Vinegar", "Condiment Terminology Curd" and "Condiment Terminology Fermented Soy Products", have formed a draft for comments (see Annexes 1, 2, 3 and 4), and are hereby made public.
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Interpretation of the latest trends in the "prepared dishes" track SIAL International Food Exhibition (Shenzhen) helps the industry meet new opportunities for high-quality development
Time of Update: 2023-01-04
At the end of July 2022, Guangdong Province launched the country's first pilot standardization of the whole industry chain of prepared vegetables. It aims to form a number of high-quality Cantonese pr
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The 2022 China Seasoning Industry Conference was held in Yulin, Guangxi
Time of Update: 2023-01-04
Mayor Bai Songtao of Yulin Municipal Government, Vice Mayor Fan Xiaohua, Chairman Zeng Feng of Yulin Federation of Industry and Commerce, and leaders of relevant districts and counties of Yulin City attended the meeting.
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Shaanxi Condiment Association was established
Time of Update: 2023-01-04
, were elected as supervisors 。Mu Zhanwei, chairman of the first council of Shaanxi Condiment Association, delivered an appointment speechMu Zhanwei said that the first general meeting of Shaanxi Condiment Association and the founding meeting of the association is a major event in the development of Shaanxi condiment industry.