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towards convenience.
At the same time, due to the epidemic and other factors, the dining scene has become diversified, forcing traditional catering enterprises to seek new growth points
.
In this context, pre-made dishes that are convenient to cook, save time and effort have been welcomed by more and more consumers and enterprises, and the industry is developing rapidly
.
.
In this context, pre-made dishes that are convenient to cook, save time and effort have been welcomed by more and more consumers and enterprises, and the industry is developing rapidly
.
Therefore, many food companies and chain catering brands have entered the field of prepared dishes, and launched major cuisine prepared dishes, which not only prospered the industry, but also brought new opportunities
for the development of cuisine.
As one of the eight major dishes, Lu cuisine dares to innovate and bravely stand at the forefront of the development of prefabricated dishes, nearly 10,000 prefabricated vegetable enterprises and tens of thousands of Lu cuisine catering brands, while inheriting the culture of Lu cuisine, innovate Lu cuisine with pre-made dishes, make Lu cuisine industry cake, and strengthen Lu cuisine prefabricated vegetable brand
.
for the development of cuisine.
As one of the eight major dishes, Lu cuisine dares to innovate and bravely stand at the forefront of the development of prefabricated dishes, nearly 10,000 prefabricated vegetable enterprises and tens of thousands of Lu cuisine catering brands, while inheriting the culture of Lu cuisine, innovate Lu cuisine with pre-made dishes, make Lu cuisine industry cake, and strengthen Lu cuisine prefabricated vegetable brand
.
Coincidentally, the China Lu Cuisine Ingredients E-commerce Festival, which has been committed to Lu cuisine innovation and industrial development, has been successfully held for four sessions
.
.
Liangzhilong 2022 The 5th China Lu Cuisine Ingredients E-commerce Festival and the 3rd China Lu Cuisine Chef Festival 2022 will be held in Qingdao on October 12, 2022, with 200 food manufacturers bringing more than 1,000 kinds of ingredients including various prepared dishes, bringing together the most complete domestic Lu cuisine prepared vegetable industry upstream and downstream high-quality enterprises, creating a one-stop display and trading platform
for China's Lu cuisine prepared vegetable industry.
for China's Lu cuisine prepared vegetable industry.
As a major event of the exhibition, the 2022 China Lu Cuisine Prepared Dishes Development Forum will integrate the new concept of prepared dishes development and invite people from all walks of life in the industry to make their debut
.
With the theme of "Integration, Innovation, Focus and Professionalism", this forum focuses on China's prefabricated vegetable revolution in recent years, aiming to deeply explore and think about the development of the prefabricated vegetable industry, and promote China's Lucai prefabricated vegetable track to run out of the national brand
.
.
With the theme of "Integration, Innovation, Focus and Professionalism", this forum focuses on China's prefabricated vegetable revolution in recent years, aiming to deeply explore and think about the development of the prefabricated vegetable industry, and promote China's Lucai prefabricated vegetable track to run out of the national brand
.
The 2022 China Lu Cuisine Prepared Dishes Development Forum will invite nearly 100 domestic leaders of prefabricated dishes from scientific research, producers, catering, supermarkets, e-commerce, takeaway, supply chain and other channels to carry out a one-day forum
.
The guests will share in-depth topics such as investment and financing, R&D innovation, cold chain logistics, taste reduction, takeaway channels, digitalization, etc.
, and discuss the future development trend and direction
of Lucai prepared vegetable industry.
.
The guests will share in-depth topics such as investment and financing, R&D innovation, cold chain logistics, taste reduction, takeaway channels, digitalization, etc.
, and discuss the future development trend and direction
of Lucai prepared vegetable industry.
This forum is guided and supported by Shandong Culinary Association, Shandong Hotel Association, and Shandong Catering and Accommodation Industry Association; The organizing committee will also invite more than 50 catering and retail business associations across the country to attend and witness the first professional event
in China's Lu cuisine prepared vegetable industry.
in China's Lu cuisine prepared vegetable industry.
At that time, Mr.
Zhu Changliang, founder of China Food E-commerce Festival, chairman of Sanliang Group and Liangzhilong Ingredients Co.
, Ltd.
, will put forward professional guidance on the innovation and coordinated development of the whole industry of Lucai prepared vegetables at the forum
.
Zhu Changliang, founder of China Food E-commerce Festival, chairman of Sanliang Group and Liangzhilong Ingredients Co.
, Ltd.
, will put forward professional guidance on the innovation and coordinated development of the whole industry of Lucai prepared vegetables at the forum
.
Master Li Dongshen, specially invited vice president of China Cuisine Association, president of Qingdao Catering Industry Association, and leader of Shandong prepared dish research and development, will also deliver a keynote speech
on the industry-oriented development of high-quality Lu cuisine prepared dishes in China.
on the industry-oriented development of high-quality Lu cuisine prepared dishes in China.
Five guests from universities, research institutes, restaurant associations, well-known enterprises, etc.
will form the main forum lineup, and will provide suggestions for the development of Lu cuisine prepared vegetable industry based on their own areas of expertise
.
will form the main forum lineup, and will provide suggestions for the development of Lu cuisine prepared vegetable industry based on their own areas of expertise
.
Adhering to the cultural spirit of Lu cuisine, we will open up new fields
of innovative prefabricated dishes.
of innovative prefabricated dishes.
The 2022 China Lu Cuisine Prepared Dishes Development Forum will fully demonstrate the "integration" of Lu cuisine prepared dishes from industry, academia, science and technology, market and other fields.
The development idea of "innovation, focus and professionalism" will surely win the market, enhance the brand awareness of Lucai catering, and promote the rapid development of
Lucai prefabricated dishes.
The development idea of "innovation, focus and professionalism" will surely win the market, enhance the brand awareness of Lucai catering, and promote the rapid development of
Lucai prefabricated dishes.
Grasp the unlimited business opportunities of pre-made dishes and the new future of prefabricated Lu cuisine development, on October 12, Qingdao will not be dispersed
.
.
China Food E-commerce Festival, founded in 2008, after 14 years of development, adhering to the service tenet of "let the world have no difficult to find ingredients", with the long-term focus on the supply and demand trade ecology of Chinese ingredients, serving tens of thousands of catering food enterprises at home and abroad, creating China's most professional catering ingredients industry chain exhibition event, and obtained the International Exhibition Industry Association (UFI) brand certification
in 2018.
in 2018.
Liangzhilong 2022 The 5th China Lu Cuisine Ingredients E-commerce Festival, bringing together more than 100 domestic exhibitors, exhibiting more than 1,000 new ingredients, the exhibition continues to create "Lu Cuisine Ingredients Festival" and "Lu Cuisine Chef Festival" double IP, and will also unite with industry associations in 16 cities in the province to accurately invite catering professional visitors from all over the country to attend the scene, achieve efficient docking of supply and demand, and promote the high-quality development of
Lu cuisine catering.
Lu cuisine catering.
