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in Hefei.
Yao Fuyu, President of Anhui Group Catering Distribution Industry Association, Du Xianxian, President of Anhui Agricultural Products Processing Technology Association and Doctor of Food from Jiangnan University, Wang Huabin, Executive Vice President of Anhui Food Industry Association, Yang Jie, Chairman of Anhui CMEC Exhibition Group attended the briefing, and representatives of many enterprises engaged in the group meal distribution industry, prepared vegetable industry and food industry attended the briefing
。 It is reported that the 2nd China (Anhui) Group Catering Industry Expo and Yangtze River Delta Prepared Vegetable Industry Development Summit Forum focuses on one theme, focusing on six major topics, eight major cuisines and ten major exhibition areas, bringing together 100 enterprises, more than 1,000 exhibits and 10,000 visitors to appear
at Hefei Binhu International Convention and Exhibition Center on November 25-26, 2022.
Ten theme exhibition areas to jointly build a new event for industry development
In order to further accelerate the upgrading and technological innovation of the group catering and prepared vegetable industry in the Yangtze River Delta region, and build a high-quality matchmaking, negotiation and trading platform for both supply and demand sides, the 2nd China Group Catering Industry Expo (Anhui) and Yangtze River Delta Prepared Vegetable Industry Development Summit Forum is led by Anhui Group Catering Distribution Industry Association, Anhui Food Industry Association and CMEC International Convention and Exhibition Group, and co-organized by more than ten provinces and cities including Jiangsu Province, Guangdong Province, Hunan Province, Hebei Province, Hubei Province, Guizhou Province, etc.
Organized
by China Zhihe Exhibition Co.
, Ltd.
With the theme of revitalizing the industry and symbiotic future, the expo plans an exhibition area of 10,000 square meters, more than 50 specially equipped booths, nearly 200 standard booths, and sets up eight major cuisine prefabricated vegetable exhibitions, central kitchen industry integration exhibitions, high-quality food materials exhibitions, food processing equipment exhibitions, county high-quality agricultural products and rural revitalization exhibitions, cold chain logistics exhibitions, catering condiments exhibitions New retail special exhibition, takeaway catering packaging exhibition, smart catering special exhibition and other ten theme exhibition areas, focusing on hot areas
in the industry 。 It will build a win-win international exchange and publicity platform for all kinds of catering, and is expected to bring together more than 300 enterprises from all over the country to participate in the exhibition, and more than 30,000 professional visitors will visit the exhibition
.
Organized
by China Zhihe Exhibition Co.
, Ltd.
With the theme of revitalizing the industry and symbiotic future, the expo plans an exhibition area of 10,000 square meters, more than 50 specially equipped booths, nearly 200 standard booths, and sets up eight major cuisine prefabricated vegetable exhibitions, central kitchen industry integration exhibitions, high-quality food materials exhibitions, food processing equipment exhibitions, county high-quality agricultural products and rural revitalization exhibitions, cold chain logistics exhibitions, catering condiments exhibitions New retail special exhibition, takeaway catering packaging exhibition, smart catering special exhibition and other ten theme exhibition areas, focusing on hot areas
in the industry 。 It will build a win-win international exchange and publicity platform for all kinds of catering, and is expected to bring together more than 300 enterprises from all over the country to participate in the exhibition, and more than 30,000 professional visitors will visit the exhibition
.
Six hot topics to talk about the new future of the group catering industry
During the expo, the "Yangtze River Delta Prepared Vegetable Industry Development Summit Forum" will be held, involving six hot topics
, including how the prepared vegetable industry entrusts the globalization of China's catering, the global press conference of the eight major cuisine prepared vegetable industries, the development space and profit model of the prepared vegetable industry, the scientific innovation of nutrition and healthy catering, the digital development of campus food safety, and the integration of three industries to reshape the catering supply chain.
The forum will bring together authoritative experts and academicians in the industry, pool their wisdom and efforts, grasp the trend, and provide direction guidance and practical support
for the revitalization of the institutional catering industry.
At present, Sun Baoguo, academician of the Chinese Academy of Engineering and president of Beijing Technology and Business University, Chen Jian, academician of the Chinese Academy of Engineering and professor of the School of Bioengineering of Jiangnan University, Chen Jie, executive deputy director of the National Engineering Research Center for Functional Food of Jiangnan University, postdoctoral fellow of food engineering at Kyoto University and independent director of Huifa Food, Liu Xiaoli, doctoral and master supervisor of the Food Processing and Ingredients Research Center of Jiangnan University, Xia Jing, chairman of Suzhou Weizhixiang Food Co.
, Ltd.
and other industry experts have been invited to the forum, and they will focus on six major topics.
Exchanges and discussions and experience
were held on issues such as food safety, industry self-discipline, positive response to the integration of the Yangtze River Delta, and innovation-driven development of the institutional catering industry.
, including how the prepared vegetable industry entrusts the globalization of China's catering, the global press conference of the eight major cuisine prepared vegetable industries, the development space and profit model of the prepared vegetable industry, the scientific innovation of nutrition and healthy catering, the digital development of campus food safety, and the integration of three industries to reshape the catering supply chain.
The forum will bring together authoritative experts and academicians in the industry, pool their wisdom and efforts, grasp the trend, and provide direction guidance and practical support
for the revitalization of the institutional catering industry.
At present, Sun Baoguo, academician of the Chinese Academy of Engineering and president of Beijing Technology and Business University, Chen Jian, academician of the Chinese Academy of Engineering and professor of the School of Bioengineering of Jiangnan University, Chen Jie, executive deputy director of the National Engineering Research Center for Functional Food of Jiangnan University, postdoctoral fellow of food engineering at Kyoto University and independent director of Huifa Food, Liu Xiaoli, doctoral and master supervisor of the Food Processing and Ingredients Research Center of Jiangnan University, Xia Jing, chairman of Suzhou Weizhixiang Food Co.
, Ltd.
and other industry experts have been invited to the forum, and they will focus on six major topics.
Exchanges and discussions and experience
were held on issues such as food safety, industry self-discipline, positive response to the integration of the Yangtze River Delta, and innovation-driven development of the institutional catering industry.
At that time, the responsible persons of various group meals, group meals and collective meal distribution enterprises across the country, the responsible persons in charge of the central kitchen, supply chain, food safety, and information construction of catering enterprises, the heads of supply chain enterprises such as food ingredients, prepared dishes, equipment and facilities, and comprehensive services, and the responsible persons of local group catering industry associations (chambers) will also be invited to participate in the meeting, promote extensive exchanges and cooperation in the industry, discuss new trends in the development of the institutional catering industry and food industry, and draw a better blueprint
for the future.
for the future.
Multiple supporting activities to create a one-stop procurement platform
During the expo, the opening ceremony, leading guest tour exhibition, Anhui group catering excellent supplier selection, Anhui province group catering industry excellent enterprise selection activities, etc.
will be held at the same time, and various activities will gather industry benchmarks, display the style of famous enterprises, and lead the healthy development of
the group catering and food food industry.
The expo will hold activities such as the Anhui group catering enterprise supply and demand matchmaking meeting, and will also set up a matchmaking and negotiation area to carry out one-to-one customized services, invite buyers to accurately match?, and help group catering enterprises and food supply enterprises achieve accurate docking
through all-round and multi-channel channels.
At that time, more than 100 industry media will form an all-media communication matrix, aggregate communication, focus on traffic topics, and discuss the future development of the industry on the whole network, forming online and offline linkage
.
will be held at the same time, and various activities will gather industry benchmarks, display the style of famous enterprises, and lead the healthy development of
the group catering and food food industry.
The expo will hold activities such as the Anhui group catering enterprise supply and demand matchmaking meeting, and will also set up a matchmaking and negotiation area to carry out one-to-one customized services, invite buyers to accurately match?, and help group catering enterprises and food supply enterprises achieve accurate docking
through all-round and multi-channel channels.
At that time, more than 100 industry media will form an all-media communication matrix, aggregate communication, focus on traffic topics, and discuss the future development of the industry on the whole network, forming online and offline linkage
.
The expo will actively promote the safe, high-quality and efficient production of food ingredients industry in Anhui Province and the whole country, and cultivate a new development pattern
of group catering enterprises.
Strive to build an industry event integrating visiting, procurement, negotiation and cooperation in the group catering industry, and strive to build a one-stop professional group catering industry chain supply and demand platform
integrating "new ingredients, high-quality agricultural products, display, procurement, bidding, negotiation, and ordering".
About the exhibition: The 2nd China Group Catering Industry Expo (Anhui) and Yangtze River Delta Prepared Vegetable Industry Development Summit Forum
of group catering enterprises.
Strive to build an industry event integrating visiting, procurement, negotiation and cooperation in the group catering industry, and strive to build a one-stop professional group catering industry chain supply and demand platform
integrating "new ingredients, high-quality agricultural products, display, procurement, bidding, negotiation, and ordering".
About the exhibition: The 2nd China Group Catering Industry Expo (Anhui) and Yangtze River Delta Prepared Vegetable Industry Development Summit Forum
