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Office of the Rural Work Leading Group of the Yunnan Provincial Party Committee of the Communist Party of China Department of Agriculture and Rural Affairs of Yunnan Province Department of Industry and Information Technology of Yunnan Province Department of Commerce of Yunnan Province Notice of the Yunnan Provincial Administration for Market Regulation on Printing and Distributing the Implementation Opinions on the Development of Prepared Vegetable Industry in Yunnan Province (Yunnong Ban Tong [2022] No. 21)
Time of Update: 2023-01-04
The people's governments of prefectures and municipalities, and relevant departments of provinces: The "Implementation Opinions on the Development of Prepared Vegetable Industry in Yunnan Province" is
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Circular of Yingkou Market Supervision Administration on Food Safety Sampling Information (Issue 11, 2022)
Time of Update: 2023-01-04
Consumption tips Risk analysis - small knowledge about unqualified inspection items - 20221027 Yingkou Market Supervision Administration October 28, 2022According to the relevant provisions of the Food Safety Law of the People's Republic of China, the recent food safety sampling information of the Yingkou Market Supervision Administration is hereby released.
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Qinghai detected 8 batches of food that did not meet food safety standards, involving five categories: condiments, vegetable products, and catering foods
Time of Update: 2023-01-04
Food Partner Network News On November 21, the Qinghai Provincial Market Supervision Bureau announced the results of recent food sampling inspections, detecting 8 batches of food that did not meet foo
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Zhejiang Provincial Administration for Market Supervision Food Safety Supervision and Sampling Information Circular (Issue 39, 2022)
Time of Update: 2023-01-04
Recently, the Zhejiang Provincial Administration for Market Supervision organized random inspection of grain processed products, edible oils, oils and fats and their products, condiments, meat product
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Notice of Foshan Shunde District Overseas Chinese Cantonese Cuisine Culture Promotion Association on the Group Standard Project of "Technical Specifications for Quality and Safety Control of Prepared Dishes in the Catering Field" (Qiaoyue Zhuzi (2022) No. 004)
Time of Update: 2023-01-04
Daliang Market Supervision and Administration Institute, Shunde District Market Supervision Administration, Foshan City: According to the provisions of Article 10 of the "Foshan Shunde District Overse
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The General Administration replied that sodium glutamate and disodium flavored nucleotide in chicken essence seasoning were unqualified, how to characterize?
Time of Update: 2023-01-04
Reply Department: Law Enforcement Inspection Bureau Time: 2022-11-23Ask: The chicken essence seasoning operated by a supermarket was sampled by food, and the test results showed that the two items of sodium glutamate and flavored nucleotide disodium did not meet the requirements of SB/T 10371-2003 "chicken essence seasoning", and the inspection conclusion was unqualified.
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Notice of China Food Industry Association on the solicitation of opinions on the group standard project plan of "Smoked Prepared Fish Dishes"
Time of Update: 2023-01-04
Recently, the China Food Industry Association plans to organize the formulation of the group standard of "Smoked Fish Prepared Dishes", and the project is explained as follows: 1.
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The draft of two industry standards: "Condiment Terminology Pickles" and "Inspection Methods for Pickles" were published
Time of Update: 2023-01-04
The two industry standards of "Condiment Terminology Pickled Vegetables" and "Inspection Methods for Pickled Vegetables" proposed by the China Condiment Association and consolidated to form a draft for comments (see Annexes 1 and 2), are hereby made public.
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Circular of the State Administration for Market Regulation on the Failure of 11 Batches of Food Sampling (No. 25 of 2022)
Time of Update: 2023-01-04
The specific situation of supervision and sampling of unqualified food is hereby notified as follows: First, the problem of biotoxins The Laohu Oil Mill in Huanghuangbu, Yugan County, Shangrao City, Jiangxi Province processed homemade peanut oil, and the detection value of aflatoxin B1 did not meet the national food safety standards.
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Notice of China Food Industry Association on soliciting opinions on the group standard project plan of "Prepared Vegetables - Fermented Sour Meat Products"
Time of Update: 2023-01-04
Recently, the China Food Industry Association plans to organize the formulation of the group standard of "Prepared Vegetables - Fermented Sour Meat Products", and the project is described as follows: 1.
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Rational view of semi-finished prepared dishes - Shanxi Provincial Consumer Association issued a consumer warning
Time of Update: 2023-01-04
2. When buying pre-made dishes, pay attention to whether the food packaging has a manufacturer, production date, whether the shelf life has passed, whether the food raw materials and nutritional components are indicated, and do not buy three-nil products.
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The group standard review meeting of "Requirements for the Preparation of Standards for Prepared Vegetable Products" was successfully held
Time of Update: 2023-01-04
The report of the 20th National Congress has repeatedly stressed that it is necessary to adhere to the theme of promoting high-quality development and build a modern industrial system. In order to sta
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Find new products and expand channels The 2022 Qingdao International Prepared Vegetables Exhibition was held in Qingdao on November 25
Time of Update: 2023-01-04
As one of the important projects of Qingdao Consumer Expo, Qingdao Prepared Vegetables Exhibition is committed to creating a one-stop display and trading event for the prepared vegetable industry, and will hold the Huifa Cup-2022 First Prepared Vegetable Enterprise Dish Innovation Gold Medal Competition at the same time.
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Japan adds Chinese companies as aflatoxin inspection targets (updated on 1122)
Time of Update: 2023-01-04
On November 22, Japan's Ministry of Health, Labor and Welfare issued Notice No. 1 of Raw Food Transmission 1122, saying that since aflatoxin (total aflatoxin has a risk of more than 10μg/kg) detected
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The China Entry-Exit Inspection and Quarantine Association issued an announcement on four group standards, including "Pre-made Vegetables and Quick-frozen Stuffed Noodle and Rice Products"
Time of Update: 2023-01-04
China Entry-Exit Inspection and Quarantine Association October 26, 2022 According to the "Measures for the Administration of Group Standards of China Entry-Exit Inspection and Quarantine Association", the China Entry-Exit Inspection and Quarantine Association approved the issuance of four group standards: "Pre-made Vegetables Quick-frozen Stuffed Noodle and Rice Products" (T/CIQA 41-2022), "Prepared Dishes Quick-frozen Dish Products" (T/CIQA 42-2022), "Prepared Vegetables Quick-frozen Noodle Products" (T/CIQA 43-2022) and "Prepared Vegetables Quick-frozen Minced Meat Products" (T/CIQA 44-2022).
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Notice of China Food Industry Association on the group standard project plan of "Prepared Vegetables - Fermented Sour Fish Products" to solicit comments
Time of Update: 2023-01-04
Recently, the China Food Industry Association plans to organize the formulation of the group standard of "Prepared Vegetables - Fermented Sour Fish Products", and the project is described as follows: 1.
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The group standard of "Yangtze River Delta Prefabricated Dish Quality and Service Evaluation Specification" was officially released
Time of Update: 2023-01-04
On October 24, the "Yangtze River Delta Prefabricated Dish Quality and Service Evaluation Specification" jointly drafted by the Consumer Protection Commission of Shanghai, Jiangsu, Zhejiang and Anhui City, catering industry associations and some leading enterprises of prefabricated dishes was released, which will be implemented from December.
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The Central China International Prepared Dishes Expo was successfully held and ended perfectly
Time of Update: 2023-01-04
Central China International Prepared Vegetables Expo (PDI Prepared Vegetables Exhibition) has ended perfectly in Changsha on November 1st! 200 core enterprises of prepared vegetables gathered at PDI,
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Guangdong Food Society issued two group standards: "Terms and Classification Methods of Prepared Dishes" and "General Requirements for Quality and Safety of Prepared Dishes"
Time of Update: 2023-01-04
Announcement (official version) of Guangdong Food Society on the issuance of two group standards (official version) of "Prepared Dishes Terms and Classification Methods" and "General Requirements for Quality and Safety of Prepared Dishes".
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Important Notice Notice on the 2022 World Prepared Vegetables Industry Conference
Time of Update: 2023-01-04
The organizing committee will pay close attention to the development of the epidemic, timely inform all sectors of the society of the organizational progress of the 2022 World Prepared Vegetable Industry Conference in accordance with the requirements of epidemic prevention and control policies, and give full play to the advantages of the new digital exhibition to continue publicity and continue to enhance the popularity and influence of the exhibition.
