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    Home > Food News > Food Flavorings News > Notice of Foshan Shunde District Overseas Chinese Cantonese Cuisine Culture Promotion Association on the Group Standard Project of "Technical Specifications for Quality and Safety Control of Prepared Dishes in the Catering Field" (Qiaoyue Zhuzi (2022) No. 004)

    Notice of Foshan Shunde District Overseas Chinese Cantonese Cuisine Culture Promotion Association on the Group Standard Project of "Technical Specifications for Quality and Safety Control of Prepared Dishes in the Catering Field" (Qiaoyue Zhuzi (2022) No. 004)

    • Last Update: 2023-01-04
    • Source: Internet
    • Author: User
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    Daliang Market Supervision and Administration Institute, Shunde District Market Supervision Administration, Foshan City:
     
    According to the provisions of Article 10 of the "Foshan Shunde District Overseas Chinese Cantonese Culture Promotion Association Group Standard Management Measures", the project is now established to compile the group standard "Technical Specifications for Quality and Safety Control of Prepared Dishes in the Catering Field", which is prepared by the standard working group led by you, please complete the preparation of group standards scientifically and with high quality in accordance with the requirements of laws and regulations such as the Standardization Law of the People's Republic of China and the Provisions on the Management of Group Standards
    .
     
    Foshan Shunde District Overseas Chinese Cantonese Culture Promotion Association
     
    2022-08-25
     
    1 Notice on the establishment of the group standard project of "Technical Specifications for Quality and Safety Control of Prepared Dishes in the Catering Field".
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