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With the acceleration of the pace of life, many people want to enjoy delicious food and save trouble, and semi-finished "pre-made dishes" have become the best choice
.
Prepared dishes are popular because they save time and simplify the process, while eating at home avoids crowding and perpetuates the traditional custom
of reuniting with family.
In addition, the "one village, one product" policy created by China's rural revitalization plan may also become one of the important factors to promote the development of the prepared vegetable industry, it can be said that the upstream of semi-finished prepared vegetables is connected to rural revitalization, and the downstream is connected to consumption reform, which will become an effective breakthrough to drive the transformation and upgrading of local agriculture and food industries
.
.
Prepared dishes are popular because they save time and simplify the process, while eating at home avoids crowding and perpetuates the traditional custom
of reuniting with family.
In addition, the "one village, one product" policy created by China's rural revitalization plan may also become one of the important factors to promote the development of the prepared vegetable industry, it can be said that the upstream of semi-finished prepared vegetables is connected to rural revitalization, and the downstream is connected to consumption reform, which will become an effective breakthrough to drive the transformation and upgrading of local agriculture and food industries
.
We should note that behind the convenience, semi-finished prepared dishes also have some problems
.
Pre-made dishes often put many foods of different nature and storage conditions in the same container, which may have the problem of flavoring each other; During storage, transportation, processing and repeated cooking, certain vitamins are damaged and lost; Many half-cooked vegetables, if flavored, will produce nitrite, unseasoned vegetables will evaporate water during storage, nutrition and taste will be lost; There are also some businesses with incomplete qualifications, or even no qualifications, processing prefabricated dishes in the back kitchen, the equipment is not up to standard, the food is not separated from raw and cooked, and the safety hazards are large
.
.
Pre-made dishes often put many foods of different nature and storage conditions in the same container, which may have the problem of flavoring each other; During storage, transportation, processing and repeated cooking, certain vitamins are damaged and lost; Many half-cooked vegetables, if flavored, will produce nitrite, unseasoned vegetables will evaporate water during storage, nutrition and taste will be lost; There are also some businesses with incomplete qualifications, or even no qualifications, processing prefabricated dishes in the back kitchen, the equipment is not up to standard, the food is not separated from raw and cooked, and the safety hazards are large
.
In the long run, the problem of semi-finished prepared dishes is a social co-governance problem, which requires the joint supervision and governance of market supervision departments, consumer associations, media, Internet platforms and other aspects and levels, and as consumers, we must also do the following to jointly ensure the safety
on the tip of the tongue.
on the tip of the tongue.
1.
Log in to the official website of the Food and Drug Administration to inquire about the food production license to obtain enterprise information, and check whether the enterprise has the production qualification
of semi-finished dishes.
Log in to the official website of the Food and Drug Administration to inquire about the food production license to obtain enterprise information, and check whether the enterprise has the production qualification
of semi-finished dishes.
2.
When buying pre-made dishes, pay attention to whether the food packaging has a manufacturer, production date, whether the shelf life has passed, whether the food raw materials and nutritional components are indicated, and do not buy three-nil products
.
When buying pre-made dishes, pay attention to whether the food packaging has a manufacturer, production date, whether the shelf life has passed, whether the food raw materials and nutritional components are indicated, and do not buy three-nil products
.
3.
Check whether the food and its packaging have the sensory properties
it should have.
If there is food such as spoilage, rancidity, mildew, insects or other abnormal sensory properties, it should not be eaten
.
Check whether the food and its packaging have the sensory properties
it should have.
If there is food such as spoilage, rancidity, mildew, insects or other abnormal sensory properties, it should not be eaten
.
4.
Pay attention to personal hygiene, wash hands before meals and after using the toilet, wash and disinfect tableware, do not use unclean containers to contain food, and reduce the hidden danger
of food poisoning.
Pay attention to personal hygiene, wash hands before meals and after using the toilet, wash and disinfect tableware, do not use unclean containers to contain food, and reduce the hidden danger
of food poisoning.
