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The report of the 20th National Congress has repeatedly stressed that it is necessary to adhere to the theme of promoting high-quality development and build a modern industrial system
.
In order to standardize the high-quality development of the prepared vegetable industry with standardization work, on the morning of November 4, the group standard review meeting of the "Standard Preparation Requirements for Prepared Vegetable Products" of the China Hotel Association was held
online 。 7 experts from CP Group, Chairman of the Prefabricated Dishes Special Committee of China Hotel Association, Executive Vice Chairman of Guangzhou Restaurant Group Liquefu Food Co.
, Ltd.
, Vice Chairman of Shandong Huifa Food Co.
, Ltd.
, Nanjing Gunandu Investment and Development Group Co.
, Ltd.
, Ningbo Shipu Hotel Group, Beijing Xia Entropy Technology Co.
, Ltd.
(Old Rice Bone) and Expert Members of the National Catering Service Industry Standardization Technical Committee attended the meeting, Song Xiaoxi, Vice President and Secretary-General of China Hotel Association, and Jin Yong, Vice President attended the meeting
。 The meeting was chaired by He Juan, Deputy Secretary-General of China Hotel Association and Director of Catering Division
.
.
In order to standardize the high-quality development of the prepared vegetable industry with standardization work, on the morning of November 4, the group standard review meeting of the "Standard Preparation Requirements for Prepared Vegetable Products" of the China Hotel Association was held
online 。 7 experts from CP Group, Chairman of the Prefabricated Dishes Special Committee of China Hotel Association, Executive Vice Chairman of Guangzhou Restaurant Group Liquefu Food Co.
, Ltd.
, Vice Chairman of Shandong Huifa Food Co.
, Ltd.
, Nanjing Gunandu Investment and Development Group Co.
, Ltd.
, Ningbo Shipu Hotel Group, Beijing Xia Entropy Technology Co.
, Ltd.
(Old Rice Bone) and Expert Members of the National Catering Service Industry Standardization Technical Committee attended the meeting, Song Xiaoxi, Vice President and Secretary-General of China Hotel Association, and Jin Yong, Vice President attended the meeting
。 The meeting was chaired by He Juan, Deputy Secretary-General of China Hotel Association and Director of Catering Division
.
The group standard of "Requirements for the Preparation of Standards for Prepared Vegetable Products" aims to improve the standardization of prepared vegetable products, inherit the classic dietary culture of various ethnic groups in various regions, help the standardization, modernization and industrialization of famous dishes, famous spots, famous snacks and famous banquets, help China's high-quality and branded prepared vegetable products go international, and meet the new consumption needs of overseas consumers and the needs of the global promotion of
Chinese cuisine.
This standard puts forward requirements
for the basic principles, preparation requirements, preparation content and format of prepared vegetable products.
It is suitable for catering enterprises and prepared vegetable production enterprises across the country to prepare
prepared vegetable product standards.
Experts at the meeting believe that this standard will play an important role in leading the standardization and quality development of prepared vegetable products, and further meet the growing needs of consumers for healthy and convenient diet
.
Chinese cuisine.
This standard puts forward requirements
for the basic principles, preparation requirements, preparation content and format of prepared vegetable products.
It is suitable for catering enterprises and prepared vegetable production enterprises across the country to prepare
prepared vegetable product standards.
Experts at the meeting believe that this standard will play an important role in leading the standardization and quality development of prepared vegetable products, and further meet the growing needs of consumers for healthy and convenient diet
.
Since 2021, the China Hotel Association has carried out a number of work to help the standardization, standardization, industrialization and quality development
of China's prepared vegetable industry.
In June this year, the first China International Prepared Dish Brand Conference was held in Hangzhou, during which two group standards, "Technical Specifications for Quality Management of Prepared Vegetables Production" and "Quality Grading and Evaluation of Prepared Dishes", were successfully released; In August, the two national standards of "Central Kitchen Construction Requirements" and "Central Kitchen Operation and Management Specifications" were successfully approved, and in October, the establishment of the prefabricated vegetable production, education and research base of the China Hotel Association and the registration for the prefabricated dish special competition of the 9th National Hotel Industry Vocational Skills Competition were fully launched; In August and October, two 5N prefabricated dishes series study tours were held, and catering and accommodation brand enterprises from more than 20 provinces and municipalities across the country were organized to visit the listed prefabricated vegetable enterprises in Qingdao, Weifang and Zhucheng to exchange and connect
.
of China's prepared vegetable industry.
In June this year, the first China International Prepared Dish Brand Conference was held in Hangzhou, during which two group standards, "Technical Specifications for Quality Management of Prepared Vegetables Production" and "Quality Grading and Evaluation of Prepared Dishes", were successfully released; In August, the two national standards of "Central Kitchen Construction Requirements" and "Central Kitchen Operation and Management Specifications" were successfully approved, and in October, the establishment of the prefabricated vegetable production, education and research base of the China Hotel Association and the registration for the prefabricated dish special competition of the 9th National Hotel Industry Vocational Skills Competition were fully launched; In August and October, two 5N prefabricated dishes series study tours were held, and catering and accommodation brand enterprises from more than 20 provinces and municipalities across the country were organized to visit the listed prefabricated vegetable enterprises in Qingdao, Weifang and Zhucheng to exchange and connect
.
In the next step, the association will continue to promote the drafting of national standards for central kitchens, and the formulation of group standards for the training direction of high-skilled talents for prefabricated vegetable products and prefabricated dishes; And the second China International Prepared Vegetables Industry Conference will be held in Qingdao to help catering enterprises improve quality and efficiency, and help the high-quality development of the prepared vegetable industry!
