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Food Partner Network News On November 21, the Qinghai Provincial Market Supervision Bureau announced the results of recent food sampling inspections, detecting 8 batches of food that did not meet food safety standards, involving five categories
: condiments, vegetable products, catering foods, alcohol, and fruit products.
: condiments, vegetable products, catering foods, alcohol, and fruit products.
Vegetable products, catering foods, and fruit products were detected in the use of food additives
Among the unqualified foods, 1 batch of vegetable products, 2 batches of catering food and 1 batch of fruit products were detected in the use of food additives
.
.
Among them, the unqualified catering food is: fried fried noodle products operated and sold by the long-established halal fritters shop in Haomen Town, Menyuan County, Haibei Prefecture, and fried fried noodle products operated and sold by Qinghui Breakfast Shop in Xinghai County, Hainan Prefecture, all of which were detected to have residual amounts of aluminum (dry samples, calculated as Al) that did not meet the national food safety standards
.
.
Potassium aluminum sulfate (also known as potassium alum), ammonium aluminum sulfate (also known as ammonium alum) is a commonly used leavening agent and stabilizer in food processing, and aluminum residues
will be produced after use.
The National Standard for Food Safety and the Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum residue of aluminum in fried noodle products is 100mg/kg
.
will be produced after use.
The National Standard for Food Safety and the Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum residue of aluminum in fried noodle products is 100mg/kg
.
The unqualified vegetable products are: dried lilies (dried vegetable products) operated and sold by Hualian Supermarket in Guide County, Hainan Prefecture, and the residual amount of sulfur dioxide does not meet the national food safety standards after
testing.
testing.
Sulfur dioxide (as well as potassium metabisulfite, sodium sulfite and other additives) has bleaching and antiseptic effects on food, and is a commonly used bleach and preservative in food processing, and sulfur dioxide residues
are produced after use.
The National Standard for Food Safety: Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum residue of sulfur dioxide in dried vegetables (except dehydrated potatoes) shall not exceed 0.
2g/kg
.
are produced after use.
The National Standard for Food Safety: Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum residue of sulfur dioxide in dried vegetables (except dehydrated potatoes) shall not exceed 0.
2g/kg
.
The unqualified fruit products are: Wumei (preserves) operated and sold in Boli Supermarket in Xinghai County, Hainan Prefecture, and the sum of the proportions of their respective dosages to the maximum use when mixed with Xinghai County Boli Supermarket in Hainan Prefecture has been tested and the sum of the proportions of their respective dosages to the maximum use of colorants does not meet the national
food safety standards.
food safety standards.
Condiments and wines are detected with quality index problems
Among the unqualified foods, 3 batches of condiments and 1 batch of wine were detected with quality index problems
.
Among them, the Hexi Fengda Food Department of Guide County, Hainan Prefecture sold 2 batches of Huangyuan aged vinegar (brewed vinegar) 300ml/bag and 2.
5L/barrel of Huangyuan old vinegar (brewed vinegar) produced by Huangyuan Fengying Vinegar Industry Co.
, Ltd
.
, and the total acid (based on acetic acid) did not meet the national food safety standards.
.
Among them, the Hexi Fengda Food Department of Guide County, Hainan Prefecture sold 2 batches of Huangyuan aged vinegar (brewed vinegar) 300ml/bag and 2.
5L/barrel of Huangyuan old vinegar (brewed vinegar) produced by Huangyuan Fengying Vinegar Industry Co.
, Ltd
.
, and the total acid (based on acetic acid) did not meet the national food safety standards.
Total acid is one of the quality indicators of vinegar and one of
the important characteristic indicators reflecting its characteristics.
For brewed vinegar, the higher the acidity, the higher the degree of fermentation, the stronger the sour taste of vinegar, and the better
the quality.
The National Food Safety Standard Vinegar (GB 2719-2018) stipulates that the total acid in vinegar should be ≥3.
5g/100ml
.
The reason why the total acid content does not meet the standard may be caused by the lack of strict control of the process in the production process or the implementation of the standard, and the mismatch between the product and the label level
.
the important characteristic indicators reflecting its characteristics.
For brewed vinegar, the higher the acidity, the higher the degree of fermentation, the stronger the sour taste of vinegar, and the better
the quality.
The National Food Safety Standard Vinegar (GB 2719-2018) stipulates that the total acid in vinegar should be ≥3.
5g/100ml
.
The reason why the total acid content does not meet the standard may be caused by the lack of strict control of the process in the production process or the implementation of the standard, and the mismatch between the product and the label level
.
In addition, the brand tribute wine produced by Mutual Aid Qingyuan Jiang Barley Wine Brewing Co.
, Ltd.
sold in Jixiang Supermarket in Dari County, Guoluo Prefecture, did not meet the requirements of the explicit quality requirements of the product after inspection
.
, Ltd.
sold in Jixiang Supermarket in Dari County, Guoluo Prefecture, did not meet the requirements of the explicit quality requirements of the product after inspection
.
The alcohol content is not up to standard will affect the quality of liquor, either because the production enterprise has insufficient inspection capacity, resulting in deviation of test results, or the packaging is not tight and causes alcohol volatilization, resulting in reduced alcohol content and unqualified, or in order to reduce costs, low-alcohol liquor is used to impersonate high-end wine
.
Non-compliance with alcohol content means that there is an error between the measured alcohol content and the labeled alcohol content, and the alcohol content error exceeds 1% vol is the requirement
of the non-conforming standard.
.
Non-compliance with alcohol content means that there is an error between the measured alcohol content and the labeled alcohol content, and the alcohol content error exceeds 1% vol is the requirement
of the non-conforming standard.
In addition, Lingyun Supermarket in Guide County, Hainan Prefecture sells soybean soy sauce produced by Qinghai Jiyou Huangyuan Vinegar Industrial Co.
, Ltd.
, and has been tested that amino acid nitrogen (in terms of nitrogen), total nitrogen (in terms of nitrogen), and ammonium salt (as a percentage of amino acid nitrogen) do not meet the national
food safety standards.
, Ltd.
, and has been tested that amino acid nitrogen (in terms of nitrogen), total nitrogen (in terms of nitrogen), and ammonium salt (as a percentage of amino acid nitrogen) do not meet the national
food safety standards.
For the eight batches of food found to not meet food safety standards, the Qinghai Provincial Market Supervision Bureau has requested the local market supervision department to promptly investigate and deal with the food that does not meet the food safety standards and its producers and traders in accordance with the law, remove and recall the food that does not meet the food safety standards, further urge the enterprise to perform the main responsibility for food safety, and record the relevant situation in the food safety credit file
of the food producer and operator.
of the food producer and operator.
Qinghai Provincial Administration for Market Supervision on the detection of 8 batches of food that did not meet food safety standards ([2022] No.
38) unqualified sample information
38) unqualified sample information
| Food supervision and sampling inspection of food information that does not meet food safety standards | |||||||||||||||
| serial number | Name of the nominal manufacturer | Address of the nominal manufacturer | Name of the sampled | The sampled address | Name of the food | Specifications and models | trademark | Date of manufacture/lot number | Non-qualifying items | classify | Announcement number | Date of announcement | Task source/project name | Inspection bodies | remark |
| 1 | / | / | Menyuan County Haomen Town time-honored halal fritters shop | Haomen Town South Street | Churros (fried noodle products) | / | / | 2022-08-12 | Residual amount of aluminum (dry sample, in Al) / 345mg/kg ║ ≤ 100mg/kg |
Catering food | [2022] No. 38 |
2022. 11. 11 |
Qinghai/(2022 SAMR Sampling Plan) | CTI Testing and Certification Group Beijing Co. , Ltd |
Other sampling locations are: catering service operators, business license food business license name and address do not match, after confirmation with the selected subject to the business license, food business license name: Menyuan County Haomen Town time-honored halal fritters point Address: Haomen Town South Street, Menyuan Hui Autonomous County, Qinghai Province, storage conditions are the storage conditions when sampling samples, production date column is processing date, sample information is provided and confirmed by the sampled, and the sampled party has no objection . |
| 2 | / | / | Xinghai County Qinghui Breakfast Restaurant | South Street, Xinghai County, Hainan Tibetan Autonomous Prefecture, Qinghai Province | Churros (fried noodle products) | / | / | 2022-08-26 | Residual amount of aluminum (dry sample, in Al) / 187 mg/kg ║ ≤ 100 mg/kg |
Catering food | [2022] No. 38 |
2022. 11. 11 |
Qinghai/(2022 SAMR Sampling Plan) | CTI Testing and Certification Group Beijing Co. , Ltd |
Other sampling locations are food service operators; If the door head does not match the business license, it is confirmed that the business license shall prevail, and the door head is Qinghui breakfast miscellaneous; If the address of the business license does not match the address of the food business license, the food business license shall prevail after confirmation, and the address of the business license is South Street, Ziketan Town, Xinghai County, Hainan Prefecture, Qinghai Province; The production date column is the processing date; The sample is not cold chain extraction, and the sample storage conditions are normal temperature during sampling; The sample information is provided and confirmed by the sampled, and the sampled party has no objection . |
| Condiment supervision and sampling inspection of food information that does not meet food safety standards | |||||||||||||||
| serial number | Name of the nominal manufacturer | Address of the nominal manufacturer | Name of the sampled | The sampled address | Name of the food | Specifications and models | trademark | Date of manufacture/lot number | Non-qualifying items | classify | Announcement number | Date of announcement | Task source/project name | Inspection bodies | remark |
| 1 | Qinghai Jiyou Huangyuan Vinegar Industrial Co. , Ltd |
No. 4, Qingzang Road, Huangyuan County, Xining City, Qinghai Province |
Guide County Lingyun Supermarket | Old West Street, Heyin Town, Guide County, Hainan Tibetan Autonomous Prefecture, Qinghai Province | Soy soy sauce | 300g/bag | Jiyou + graphics | 2021-10-20 | Amino acid nitrogen (in terms of nitrogen) ║0. 23g/100mL║ ≥0. 40g/100mL; Total nitrogen (in terms of nitrogen) ║ 0. 43g/100mL ║ ≥ 0. 70g/100mL; Ammonium salts (as a percentage of amino acid nitrogen) ║74% ║≤30% |
condiments | [2022] No. 38 |
2022. 11. 11 |
Qinghai/(2022 SAMR Sampling Plan) | CTI Testing and Certification Group Beijing Co. , Ltd |
Amino acid nitrogen: ≥0. 4g/100ml (in terms of nitrogen); If the door head does not match the certificate, it is confirmed that the food business license shall prevail, and the door head is Lingyun Supermarket; Other sampling locations are food sales operators; The sample information is provided and confirmed by the sampled, and the sampled party has no objection . |
| 2 | Huangyuan Fengying Vinegar Industry Co. , Ltd |
No. 228, Railway Station Road, Huangyuan County |
Guide County Hexi Fengda Food Store Department | South Street, Hexi Jizhen, Guide County, Hainan Tibetan Autonomous Prefecture, Qinghai Province | Huangyuan aged vinegar (brewed vinegar) | 300ml/bag | / | 2022-06-10 | Total acid (in terms of acetic acid) ║2. 29g/100mL║ ≥3. 5g/100mL |
condiments | [2022] No. 38 |
2022. 11. 11 |
Qinghai/(2022 SAMR Sampling Plan) | CTI Testing and Certification Group Beijing Co. , Ltd |
Total acid (in terms of acetic acid) ≥ 3. 5g/100ml; Other sampling locations are food sales operators; If the door head does not match the certificate, it is confirmed that the food business license shall prevail, and the door head is Fengda Food Wholesale Department; The sample information is provided and confirmed by the sampled, and the sampled party has no objection . |
| 3 | Huangyuan Fengying Vinegar Industry Co. , Ltd |
No. 228, Railway Station Road, Huangyuan County |
Guide County Hexi Fengda Food Store Department | South Street, Hexi Jizhen, Guide County, Hainan Tibetan Autonomous Prefecture, Qinghai Province | Huangyuan old vinegar (brewed vinegar) | 2. 5L/drum |
/ | 2022-07-25 | Total acid (in terms of acetic acid) ║ 1. 97g/100mL ║ ≥ 3. 5g/100mL |
condiments | [2022] No. 38 |
2022. 11. 11 |
Qinghai/(2022 SAMR Sampling Plan) | CTI Testing and Certification Group Beijing Co. , Ltd |
Total acid (in terms of acetic acid) ≥ 3. 5g/100ml; Other sampling locations are food sales operators; If the door head does not match the certificate, it is confirmed that the food business license shall prevail, and the door head is Fengda Food Wholesale Department; The sample information is provided and confirmed by the sampled, and the sampled party has no objection . |
| Supervision and sampling of vegetable products for food information that does not meet food safety standards | |||||||||||||||
| serial number | Name of the nominal manufacturer | Address of the nominal manufacturer | Name of the sampled | The sampled address | Name of the food | Specifications and models | trademark | Date of manufacture/lot number | Non-qualifying items | classify | Announcement number | Date of announcement | Task source/project name | Inspection bodies | remark |
| 1 | / | / | Guide County Hualian Supermarket | Longitudinal 4th Road, Heyin Town, Guide County, Hainan Tibetan Autonomous Prefecture, Qinghai Province (first floor of farmers' market) | Dried lilies (dried vegetable products) | / | / | 2022-06-30 | Sulfur dioxide residue ║0. 98g/kg║ ≤0. 2g/kg |
Vegetable products | [2022] No. 38 |
2022. 11. 11 |
Qinghai/(2022 SAMR Sampling Plan) | CTI Testing and Certification Group Beijing Co. , Ltd |
Other sampling locations are food sales operators; The sample information is provided and confirmed by the sampled, and the sampled party has no objection . Sampled supplied by supplier: Manai Dried Fruit World, Address: Huixin Market Warehouse, Tel: 18935699268. 。 |
| Supervision and sampling of fruit products for food information that does not meet food safety standards | |||||||||||||||
| serial number | Name of the nominal manufacturer | Address of the nominal manufacturer | Name of the sampled | The sampled address | Name of the food | Specifications and models | trademark | Date of manufacture/lot number | Non-qualifying items | classify | Announcement number | Date of announcement | Task source/project name | Inspection bodies | remark |
| 1 | / | / | Xinghai County Thin Profit Supermarket | Sangdang Road, Xinghai County, Hainan Tibetan Autonomous Prefecture, Qinghai Province | Ume (preserves) | / | / | 2021-10-27 | Cyclamate(based on cyclohexylsulfamic acid) ║2. 66g/kg║≤1. 0g/kg; Bright blue║0. 041g/kg║ shall not be used; Amaranth red║0. 15g/kg║ ≤0. 05g/kg; The sum of the proportions of the respective dosage to the maximum amount of colorants of the same color when mixed║3. 3║≤1 |
Fruit products | [2022] No. 38 |
2022. 11. 11 |
Qinghai/(2022 SAMR Sampling Plan) | CTI Testing and Certification Group Beijing Co. , Ltd |
Other sampling locations are food sales operators; The sample information shall be provided and confirmed by the sampled, and the sampled party shall have no objection; The sampled supplier is Ma Nai Dried Fruit World, supplier Ma Jianqiang, Tel 0971-8119696, address No. 8-46, Huixin Market; Sample type: preserves . |
| Liquor supervision sampling food information that does not meet food safety standards | |||||||||||||||
| serial number | Name of the nominal manufacturer | Address of the nominal manufacturer | Name of the sampled | The sampled address | Provinces sampled | Name of the food | Specifications and models | Non-conforming items - inspection results - standard values | Date of manufacture/lot number | classify | Announcement number | Date of announcement | Inspection bodies | Task source/project name | remark |
| 1 | Mutual assistance Qingyuan Jiang Barley Wine Brewing Co. , Ltd |
Xishangjie Village, Weiyuan Town, Huzhu County, Qinghai Province | Lucky supermarket | Huanghe East Road, Dari County, Guoluo Tibetan Autonomous Prefecture, Qinghai Province | Qinghai | Gong liquor | 250mL/bottle alcohol content: 20% vol | Alcohol content ║ 14. 9% vol ║ 19. 0% vol ~ 21. 0% vol |
2022-06-16 | Liquor | [2022] No. 38 |
2022. 11. 11 |
Anhui Guotai Zhongxin Testing Technology Co. , Ltd |
Qinghai Provincial Administration for Market Regulation / Qinghai Province implemented the 2022 General Administration Special Plan | / |
(Source: Qinghai Provincial Market Supervision Bureau)
Condiment supervision and sampling inspection of food information that does not meet food safety standards
Supervision and sampling of vegetable products for food information that does not meet food safety standards
Supervision and sampling of fruit products for food information that does not meet food safety standards
Food supervision and sampling inspection of food information that does not meet food safety standards
Liquor supervision sampling food information that does not meet food safety standards
38)
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.
