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The draft of two industry standards: "Condiment Terminology Pickles" and "Inspection Methods for Pickles" were published

 Last Update: 2023-01-04
 Source: Internet
 Author: User

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The two industry standards of "Condiment Terminology Pickled Vegetables" and "Inspection Methods for Pickled Vegetables" proposed by the China Condiment Association and consolidated to form a draft for comments (see Annexes 1 and 2), are hereby made public.

If you have any comments, please fill in the standard comment form (see Annex 3) and feedback to the Secretariat
of China Condiment Association before December 24, 2022.

Contact

Contact: Li Yan He Xiaoqian

Tel: 010-51921726/28 ext.
810 802

Email: zhtx_kjb@163.
com

Address: 605 Tianxing Jian Business Building, No.
47 Fuxing Road, Haidian District, Beijing

Attachments: 1.
Industry standard "Condiment Terminology Pickled Vegetables" (Draft for Comments) .
pdf

Attachments: 2.
Industry standard "Inspection Methods for Pickled Vegetables" (Draft for Comments) .
pdf

Attachments: 3.
Industry Standard Solicitation Form .
doc

China Condiment Association

23 November 2022

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