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On September 23, the Zhejiang Prepared Vegetable Industry Development and Exchange Seminar organized by the Zhejiang Food Association was held in Hangzhou, Mao Linyan, Deputy Director of the Food Production Division of the Provincial Market Supervision Bureau, Yan Zhongguang, Food Safety Standards and Testing Department of the Provincial Health Commission, Feng Kai of the Food Production Department of the Provincial Market Supervision Bureau, Ye Xingqian, Professor of Zhejiang University, Zhou Peng, expert of Fangyuan Mark Certification Group Zhejiang Co.
, Ltd.
and other government department leaders and experts from colleges and universities and production license review were invited to attend the meeting
。 Representatives from nearly 30 key leading enterprises in the food industry and related associations (alliances) in the province, such as Nongfu Spring, China Zhoushan Marine Fishery, Wufangzhai and Wenzhou Food Industry Association, attended the seminar
.
Pan Hong, secretary general of the Provincial Food Association, presided over the meeting
.
, Ltd.
and other government department leaders and experts from colleges and universities and production license review were invited to attend the meeting
。 Representatives from nearly 30 key leading enterprises in the food industry and related associations (alliances) in the province, such as Nongfu Spring, China Zhoushan Marine Fishery, Wufangzhai and Wenzhou Food Industry Association, attended the seminar
.
Pan Hong, secretary general of the Provincial Food Association, presided over the meeting
.
As a combination of catering and traditional agricultural upgrading and iteration, prefabricated dishes are not only "new outlets", but also "new blue oceans"
.
According to the "2022 China Prepared Vegetables Industry Development Trend Research Report" released by iMedia Consulting, it is expected that China's prepared vegetable market will maintain a high growth
of about 20% in the future.
In the next 5 years, the prepared food industry will become the next trillion-level market
.
In order to better promote the high-quality development of the prepared vegetable industry in our province, strengthen the guidance of norms, unite all parties, and exchange cooperation experience, after research, the Provincial Food Association specially held this Zhejiang Province Prepared Vegetable Industry Development Exchange Seminar
.
.
According to the "2022 China Prepared Vegetables Industry Development Trend Research Report" released by iMedia Consulting, it is expected that China's prepared vegetable market will maintain a high growth
of about 20% in the future.
In the next 5 years, the prepared food industry will become the next trillion-level market
.
In order to better promote the high-quality development of the prepared vegetable industry in our province, strengthen the guidance of norms, unite all parties, and exchange cooperation experience, after research, the Provincial Food Association specially held this Zhejiang Province Prepared Vegetable Industry Development Exchange Seminar
.
Mao Linyan, Deputy Director of the Food Production Division of the Provincial Market Supervision Bureau, introduced the basic situation of the prepared vegetable industry in Zhejiang Province and the background and main content of the "Yangtze River Delta Prepared Vegetable Production Licensing Plan (Draft for Comments)" (hereinafter referred to as the "Draft Plan"), and encouraged the participating experts and enterprises to actively participate and put forward opinions
.
Experts and enterprise representatives raised questions and conducted in-depth discussions
on the draft plan and the standards and technical problems existing in the production and operation of prepared vegetables.
.
Experts and enterprise representatives raised questions and conducted in-depth discussions
on the draft plan and the standards and technical problems existing in the production and operation of prepared vegetables.
At present, Wenzhou City, the prefabricated vegetable industry in our province, is at the forefront
.
Wenzhou has formulated the "Ten Ones" initiative for the development of prepared vegetables, compiled the "Three-Year Action Plan for the High-quality Development of Wenzhou Prepared Vegetable Industry (2022-2024)", and established the Wenzhou Prepared Vegetable Industry Development Research Institute and the Wenzhou Prepared Vegetable Industry Alliance, and government and enterprises have joined hands to seize new opportunities
for the development of prepared vegetables.
Next, the Provincial Food Association will actively play its role in assisting enterprises to do a good job in the construction of group standards and enterprise standards related to prepared dishes, and promote the high-quality development of
the prepared vegetable industry in our province.
.
Wenzhou has formulated the "Ten Ones" initiative for the development of prepared vegetables, compiled the "Three-Year Action Plan for the High-quality Development of Wenzhou Prepared Vegetable Industry (2022-2024)", and established the Wenzhou Prepared Vegetable Industry Development Research Institute and the Wenzhou Prepared Vegetable Industry Alliance, and government and enterprises have joined hands to seize new opportunities
for the development of prepared vegetables.
Next, the Provincial Food Association will actively play its role in assisting enterprises to do a good job in the construction of group standards and enterprise standards related to prepared dishes, and promote the high-quality development of
the prepared vegetable industry in our province.
