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Family steak out of the "slow cow market"
Time of Update: 2022-09-02
The "2022 Steak Consumption Trend Insights" released by Tmall's New Product Innovation Center and several authoritative organizations shows that in recent years, domestic beef consumption has risen rapidly, with a month-on-month growth rate of 11% .
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10 batches of food in Zhejiang failed sampling inspections involving microbial contamination and excessive pesticide and veterinary drug residues
Time of Update: 2022-09-02
(Chen Mingzhu) Responsible editor: Peng Zonglu Review: Zheng Ying Recently, the Zhejiang Provincial Market Supervision Bureau organized 284 batches of samples of 22 types of food, including processed grains, edible oils, oils and fats and their products, condiments, meat products, dairy products, and edible agricultural products .
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Zhongjing Food's revenue last year was 806 million yuan
Time of Update: 2022-09-02
(organized by Gao Jiaodi)"China Food News" (April 14, 2022 Edition 04) (Editor-in-charge: Gao Jiaodi) The 2021 annual report released by Zhongjing Foods recently showed that during the reporting period, the revenue was 806 million yuan, a year-on-year increase of 10.
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Zhongjing Food's net profit in the first half of the year increased by 7.14%
Time of Update: 2022-09-02
(Liu Huan) "China Food News" (August 26, 2021 Edition 04)(Editor in charge: Zhou Yan) News from our newspaper On August 24, Zhongjing Foods released its semi-annual report showing that during the reporting period, the operating income was 393 million yuan, a year-on-year increase of 12.
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"No thorns to pick": focus on healthy food for 30 years
Time of Update: 2022-09-02
"No thorns can be picked" uses fine knife work, just right seasoning, and scalding time accurate to seconds, and uses the spirit of craftsmanship to create the good taste of real ingredients, which reflects the attitude of catering people to food and even life.
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"Terms and product classification of ready-made tea" passed the review
Time of Update: 2022-09-02
"China Food News" (07 edition on October 11, 2021)(Editor in charge: Luo Chen) News from this newspaper (Reporter Wang Xiaoxuan) The "Terms and Product Classification of Freshly Made Tea" drafted by the member units of the New Tea Drinking Committee of the China Chain Store & Franchise Association has recently entered the final round of the Youth League Bidding Committee through the process of soliciting opinions from the entire network and expert review meetings.
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Shandong strengthens the training of tasters to improve the level of sensory evaluation of seasoned food
Time of Update: 2022-09-02
(Ma Yonggang) Responsible editor: Wang Jinchen Review: Zheng Ying Recently, Shandong Condiment Food Association held the "Condiment Appraiser's First Second Batch of Training Assessment and Product Sensory Evaluation Meeting" in Jinan.
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Interpretation of the prefabricated vegetable industry: the scale is expected to exceed 500 billion in 2023
Time of Update: 2022-09-02
(Pre-prepared food industry, iiMedia Research Consulting) "China Food News" (May 05, 2022 Edition 05) (Editor in charge: Qiu Sisi) In recent years, with the development of the "lazy house economy", pre-made dishes have begun to penetrate from the central kitchens of large chain catering companies to takeaway catering platforms, and gradually from the B-end to the C-end .
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Building a nutrition and health school food enterprise should have new actions
Time of Update: 2022-09-02
In order to implement the "Healthy China Action (2019-2030)" Rational Diet Action, "National Nutrition Plan (2017-2030)" and "School Food Safety and Nutritional Health Management Regulations", meet t
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From agricultural products to large items, how did crayfish become the "pioneer" of pre-made dishes?
Time of Update: 2022-09-02
On March 29, 2018, after Fujian Anjing Foods became a shareholder in Xinhongye, it launched new crayfish products; in the same year, Hubei Chuchang Investment Group entered Deyan Aquatic Products with capital and completed the actual holding; on April 13, 2018, Xinliangji announced , the company completed capital integration for China's largest crayfish production enterprises - Jiangsu Baolong Group and Hubei Lake Chuyu Group.
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Shandong Province Condiment Association Prefabricated Vegetable Development Forum held in Jinan
Time of Update: 2022-09-02
(Ma Yonggang and Liu Guilin) Editor in charge: Xiao Zhihan Review: Wang Jinchen News from this website On May 29, the Shandong Condiment Association's Prefabricated Vegetable Development Forum was held in the Lotus Hall of the Lotus Garden Hotel in Jinan .
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Inheriting the ancient magic treasure Yuexuan Xiaomo sesame oil fragrant floating in thousands of families
Time of Update: 2022-09-02
(Li Yuantian) Responsible editor: Zhao Yu Review: Wang Jinchen Sesame oil is a traditional Chinese seasoning vegetable oil.
(Li Yuantian) Responsible editor: Zhao Yu Review: Wang Jinchen Sesame oil is a traditional Chinese seasoning vegetable oil.
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Tangshan Yinhai is a good salt of conscience
Time of Update: 2022-09-02
(Wang Peng, Cao Shuxing and Feng Yanzhu)"China Food News" (04 edition on March 24, 2022) (Editor-in-charge: Gao Jiaodi) Bohai Bay has been a famous high-quality sea salt producing area in China since ancient times, with thousands of years of salt-making experience .
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When buying soy sauce, see the label information
Time of Update: 2022-09-02
The "Announcement on Strengthening the Quality and Safety Supervision and Management of Soy Sauce and Vinegar" issued by the State Administration of Market Supervision and Administration in June last year requires that soy sauce production enterprises shall no longer produce soy sauce using raw materials such as acid-hydrolyzed vegetable protein seasoning liquid, which does not meet the national standards for soy sauce food safety.
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Don't be too lazy to buy "lazy seasoning"
Time of Update: 2022-09-02
(Sang Xueqi) "China Food News" (December 16, 2021 06 edition) (Editor-in-charge: Qu Yuening) Now, who doesn't have two packs of "lazy man's seasoning"?
(Sang Xueqi) "China Food News" (December 16, 2021 06 edition) (Editor-in-charge: Qu Yuening) Now, who doesn't have two packs of "lazy man's seasoning"?
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Huaiyang dishes
Time of Update: 2022-09-02
(Source: Chuying Food) "China Food News" (July 15, 2022, 06 edition) (Editor-in-charge: Wang Ning) Soft pocket long fish Soft pocket long fish, also known as "soft pocket eel", is the most famous dish in Huaiyang cuisine.
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China's catering segment develops strongly
Time of Update: 2022-09-02
The "Report" stated that compared with overseas developed markets, China's prepared vegetable industry as a whole is still relatively backward, and still has the characteristics of small sales area, obvious geographical characteristics, many participants, low industry concentration, and few enterprises above designated size .
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Teabags strive to be the "ration tea" for young people
Time of Update: 2022-09-02
. (Comprehensive arrangement by Wang Han) "China Food News" (May 10, 2021 Edition 04)(Editor-in-charge: Wang Han) With the upgrading of residents' consumption and the change of tea drinking habits, tea bags are popular among young people because of their convenient carrying and simple steps to make tea .
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"Haitian Ding Chef Cup" National Culinary Skills Championship Shandong Division kicks off
Time of Update: 2022-09-02
(Ma Yonggang) "China Food News" (July 13, 2022 Edition 07) (Editor-in-charge: Wang Ning) Recently, the "Haitian Dingchu Cup" 2022 National Cooking Skills Championship and "Who is Dingchu" chef competition reality show contestants have ushered in the fierce competition in the fifth leg of the Shandong sub-competition .
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The Spring Taste of Zhanjiang Village Special "Clam Dumpling"
Time of Update: 2022-09-02
(Zhang Ruijia and Wen Liping) "China Food News" (08 edition on April 13, 2021) (Editor-in-charge: Qu Yuening) "Clam Dumpling" is a rural specialty snack in Zhanjiang, Guangdong Province.
