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    Home > Food News > Food Flavorings News > Tangshan Yinhai is a good salt of conscience

    Tangshan Yinhai is a good salt of conscience

    • Last Update: 2022-09-02
    • Source: Internet
    • Author: User
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    Bohai Bay has been a famous high-quality sea salt producing area in China since ancient times, with thousands of years of salt-making experience


    "Sea salt is the gift of the sea.


    It is reported that according to the relevant regulations of the State Administration for Market Regulation, after strict data review and on-site verification, Yinhai Company has obtained the first designated salt production enterprise "Food Production License" in Hebei Province, and has successively obtained the eighth China Salt Industry Association.


    Yinhai Company uses traditional sun-dried sea salt as raw material, introduces domestic advanced equipment, and continuously improves the manufacturing process, realizing the brand upgrade of salt products from single to refined, healthy, functional and high-end


    At present, China's salt production technology still has problems such as simple production process, low degree of automation, and unstable high-grade salt production process.


    Yinhai Company has built an intelligent visual factory, automated the original mechanized production line, and implemented quality control measures such as salt drying in a visual glass greenhouse, brine purification, and increased raw salt purification technology, so as to realize the dynamic tracking and monitoring of the whole process of safe production of salt products.


    In order to meet consumer demand, Yinhai Company built a high-grade seasoning salt production and packaging workshop that meets food requirements after renovation and renovation of the existing plant


    Yinhai also takes advantage of its own resources and talents, strengthens cooperation with domestic scientific research institutions, increases investment in research and development, flexibly introduces technical experts, expands core research and development teams, and realizes technological upgrading, technical reserves and functionality of salt products.


    "In the new stage of historical development, under the guidance of the national salt industry policy, Yinhai Company will remain true to its original aspiration, operate with integrity, carry forward the enterprise spirit of 'Lide, uphold integrity and innovation', and practice 'be conscience and good salt for life' To enhance the corporate mission, to promote the development strategy of 'regulating the gifts of the deep sea with the heart of craftsmen, innovating modern quality with the spirit of excellence', and striving to realize the development vision of 'building an industry brand and making Yinhai salt famous throughout China'


    (Wang Peng, Cao Shuxing and Feng Yanzhu)

    "China Food News" (04 edition on March 24, 2022)

    (Editor-in-charge: Gao Jiaodi)

     

     

     

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