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News from this website On May 29, the Shandong Condiment Association's Prefabricated Vegetable Development Forum was held in the Lotus Hall of the Lotus Garden Hotel in Jinan
Zhang Bingwen pointed out in the keynote speech "Development of the Prefabricated Vegetable Industry - Hotspots, Highlights, Pain Points, and Key Points" that "China's prefabricated vegetable industry" is, in a sense, the inheritance of human food and cultural heritage, as well as the progress of human food nutrition science.
Speaking of "hot spots", Zhang Bingwen said that Shandong, as the first province with a total agricultural output value exceeding one trillion yuan, ranks first in the country in terms of total output of vegetables, meat, eggs and milk.
At the meeting, Wu Liangang shared the latest series of products such as ready-to-eat sauces for prefabricated dishes, compound pickles, wrap/paste powder, and seasonings for quick dishes developed by Rising Food Ingredients; Zhang Chenghai introduced the cutting-edge technology of Kehong microwave energy in prefabrication application in dishes
Dong Jinlun said that in recent years, the condiment industry in Shandong Province has developed rapidly, and convenient and fast pre-made dishes have been widely recognized by consumers, and the market has broad prospects
(Ma Yonggang and Liu Guilin)
Editor in charge: Xiao Zhihan Review: Wang Jinchen
