Building a nutrition and health school food enterprise should have new actions

In order to implement the "Healthy China Action (2019-2030)" Rational Diet Action, "National Nutrition Plan (2017-2030)" and "School Food Safety and Nutritional Health Management Regulations", meet the growth and development needs of children and adolescents, promote schools Nutrition and health work, regulate school nutrition and health-related management behavior, the National Health and Health Commission, the Ministry of Education, the State Administration for Market Regulation, and the State Sports General Administration jointly organized and formulated the "Guidelines for the Construction of Nutrition and Health Schools" (hereinafter referred to as the "Guidelines")

There is no doubt that the significance of the "Guide" is to build a transmission chain from school to family to society through nutrition and health schools, spread correct health knowledge and behavior, and accelerate the formation of a healthy lifestyle in the whole society

In fact, the specific matters stipulated in the "Guidelines" are implemented by schools, benefited by children, and associated with food enterprises

The demand for food consumption of Chinese residents has shifted from eating well and eating safely to eating healthy

It is foreseeable that the behavioral education that teenagers get from school will be passed on to their parents, which will affect food consumption and finally feedback to enterprises

(Xiao Li)

"China Food News" (July 01, 2021 Edition 03)

(Editor in charge: Wang Jinchen)